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  1. spdsk8

    Bacon Wrapped BBQ Sauce Glazed Smoked Meatloaf

    So this has been the biggest hit with family and friends, recipe and instructions as follows Bacon Wrapped BBQ sauce glazed Smoked Meatloaf Ingredients SERVINGS: 8 1 tablespoon olive oil 1 onion, diced ½ Green Bell Pepper, diced 2 stalks celery, diced 1 whole jalapeno, seeds and all, diced 2...
    • spdsk8
    • Thread
    • Replies: 15
    • Forum: Beef
  2. 1st Sirloin Tip Roast

    1st Sirloin Tip Roast

    • spdsk8
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    • Comments: 0
  3. spdsk8

    1st Sirloin Tip Roast

    Before After 3 hours on the pit to an int. temp of 135 Rested for 1/2 hour Absolutely delicious, Mostly cherry wood with a little pecan
    • spdsk8
    • Thread
    • Replies: 4
    • Forum: Beef
  4. IMG_0355.JPG

    IMG_0355.JPG

    • spdsk8
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    • Album: 1st Sirloin Tip Roast
  5. IMG_0353.JPG

    IMG_0353.JPG

    • spdsk8
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    • Album: 1st Sirloin Tip Roast
  6. First Pork Loin

    First Pork Loin

    • spdsk8
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    • Comments: 0
  7. spdsk8

    First Pork Loin

    Cherry wood for the smoke
    • spdsk8
    • Thread
    • Replies: 1
    • Forum: Pork
  8. IMG_0348.JPG

    IMG_0348.JPG

    • spdsk8
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    • Album: First Pork Loin
  9. spdsk8

    New Member

    Hello all, My name is Jim and I live in Houston, Texas. Have been into grilling and outdoor cooking for many years and we just bought our first smoker for a Christmas present. We got a Yoder Cheyenne. Seasoned it Friday night and smoking some pork tenderloins on it today for the trial run...
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