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  1. 801driver

    Nola Cuisine site new url

    Looks like some really good stuff there. I have it book marked and thinking about what to try first. Thanks for sharing.
  2. 801driver

    Selling a pistol, not so easy...Thoughts

    Woooh, Egg on my face. Guess sometimes you need to read the fine print on the barrel. Mine is a Mark III, Stainless "real metal" Target model that is like previous versions I and II with the tedious cleaning and re-assembly by using a paper clip for disassembly and then while holding your...
  3. 801driver

    Selling a pistol, not so easy...Thoughts

    My Mark IV longer barrel is a great plunker for accurate fun shooting. I put a red dot on it at times but it works well with iron sites. It is also a PITA to reassemble after deep cleaning till you get the "hang" of it. U-Tube can be your friend. Ha Ha Good Luck to you.
  4. 801driver

    2025 NCAA Football Thread

    I kinda got away from watching a lot of TV sports for a while, have been an OU Sooner and Cowboys fan lots of years back. My "way younger" partner got me back into watching the home state OKC Thunder NBA Basketball team last year. Thunder won the championship last year and it looks like they...
  5. 801driver

    Trying again… brisket going in.

    I am very late here reading this thread, but in case someone later goes through it looking for info, I will throw in my opinion. The comments I quoted above are what I consider most important. As anyone can see, each of us do different things, different ways, different temps, use different...
  6. 801driver

    Shotguns! Can We Chat?!

    Older experienced used Remington 870s with a few scratches are very plentiful and relatively inexpensive. (Better than the newer ones in my opinion) They are very dependable with lots of aftermarket spare parts if ever needed. It should be easy to find a 12ga that will shoot light load 2 3/4...
  7. 801driver

    2025 NCAA Football Thread

    Guess I need to root for the Home State OU team. I was not happy when OU and TX jumped conferences, thought they had made a mistake. But I guess things just work themselves out. Guess I need to get back to Boomer. Ha Ha
  8. 801driver

    Selling a pistol, not so easy...Thoughts

    Shiesh. Yep, hassle. You might see if there are any local web gun sites in your state. We have "Oklahoma Shooters Association." Lots of good guys there, lots of good shooting information and a lot of other helpful stuff. Kinda a private social group. If close enough, some meet for lunch...
  9. 801driver

    Smoking a pork but ahead of time

    I pull and put in a large crock pot overnight in the frig. Needs about 3 hours to reheat before serving and add Chicken Broth to keep moist. It tastes like it just came off the smoker. Give us a follow up report.
  10. 801driver

    Smokin-It #3 Temperature Setting Verses Inside Cabinet Temperature

    I have been using a Smokin-it #2 analog for about 10 years. Close to empty it does fluctuate more than loaded especially at the first of my smokes with cooler meat. The dial averages close to what the internal temp seems to be. I refer to it as my "Set if and forget it" smoker. I smoke most...
  11. 801driver

    New Member from Broken Arrow

    Welcome neighbor, I am just east of you on Ft Gibson lake just north of Wagoner, OK. As you can see this is a world wide smoking site with more information than you can imagine in multiple directions if you dig deep enough. Great group of helpful guys here without the back biting that is on...
  12. 801driver

    New Griddle

    I take my "stuff" spatulas, scraper, burger press, squeeze bottle of oil, roll of paper towels, welders gloves, infrared temp sensor, etc what ever I might need for what I am cooking, small metal bowls of what ever I have chopped up, butter etc. salt pepper, seasonings for cooking out to the...
  13. 801driver

    New Griddle

    I use mine for most everything from scraping up smashburgers, flipping a few steak fries that my spatula missed to my final clean up of anything stuck to or burnt on to the griddle surface like a little soy sauce from stir fry that gets too hot against the surface. After you get it well...
  14. 801driver

    Smoked Chex Mix

    Bill1 ---- The Goldfish people make a pretzel flavored one also if they might like to sort two flavors as they are eating.
  15. 801driver

    Smoked Chex Mix

    Club Cracker minis work well also along with the cheese flavored Goldfish. A little Tobasco in the butter and a little of Jeffs Texas rub is not bad for me also. Lots of ways to change it up. Thanks for posting.
  16. 801driver

    New Griddle

    For an extra large dome, I purchased a couple knobs that have magnets on the bottom and put them on a standard turkey foil pan upside down with a steel 1/4 hole washer that just fits. Holds in steam well...
  17. 801driver

    Honest rating 1-10 on my brisket trim.

    As you can see, many different opinions using different equipment. You have to practice enough with what you have to work with to see what works best for you. I am presently using a set it and forget it Smoke-it electric most of the time for convenience. I only trim the hard fat what ever it...
  18. 801driver

    Thanks for all the help on the maiden voyage brisket!

    In most everything we smoke, "We are always thinking about how to make it better NEXT time" haha. Looks great to me, but keep fine tuning. Thanks for sharing.
  19. 801driver

    Tips for crock pot reheating pulled pork

    I have done similar to this many times. I like smoking a PB the day before and after resting it cools down to about room temp while pulling. (I use SoFla's finishing sauce) I then fill the crock If you are doing several days early, you can bag it up and freeze it, just make sure it is thawed...
  20. 801driver

    3 pc Knife set again

    Old thread and I am a little late here, sale ends in a few hours. Amazon 3 piece Brewin knives $20.97. My opinion after using a set for the past couple years is a bargain...
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