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I got my screen name from my son when he was about 14. We were getting ready to go hunting a few years ago and I told him to make double sure he had everything on his list and he said okeedokeesmokee and I had forgotten about it until I signed up for this forum and when it asked to create a...
So far I've only used High Mountain because it's readily available down the road from me, but I'm interested in what everyone else is using. I'm looking for a good teriyaki seasoning too so any tips or suggestions would be awesome!
Welcome aboard Bubba!!! Go Blue!!!! My buddies and I built a smoker out of an old upright freezer that worked out pretty good just a little hard to regulate the heat at first and i'm sure it was under $70 to build it. I just bought a Smoke Hallow 44" from Gander Mountain last week and love it...
Well my second batch of jerky turned out a lot better than the first! I didn't think it was that great but, I got rave reviews at work. Apparently I'm my worst critic!!! But my question is, I'm using High Mountain jerky seasoning and I noticed it says to refrigerate the jerky after making it...
Thanks again for the info Mo! I'm gonna give it a try today. I have some curing in the fridge right now! Good thought about it not taking smoke if its overly wet! That makes a lot of sense!!!
I just started using a propane smoker the other day. I made a batch of jerky and it turned out alright but a little to dry. My questions is should I pre heat my smoker and get it up to temp before I put my jerky in. I didn't last time and I think it was in there to long and also should I have...
Hi everyone my name is Randy and I'm from Michigan. I just got a 44" dual burner propane Smoke Hallow. I love to hunt and fish and wanted a new hobby that would work alongside the hunting and fishing. Any tip or tricks info would be greatly appreciated! I created another account under the...