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  1. smokeemhog67

    Smoke a "Chub" Of Turkey Meat from the Deli

    Question... This may sound crazy but last year I took a big chub of Jennio Smoked Turkey Breast from my Deli (You know the chub the deli grabs and then slices your lunchmeat from) and put it in the oven and sliced about a little less than 1/4". My guests loved it and raved over it. My question...
  2. smokeemhog67

    Smoke Boneless "Pre-Cooked/Smoked" Ham a couple days before Thanksgiving

    Hey All... I am needing to smoke about 6-8 Boneless "Pre-Cooked/Smoked" Hams a couple days before Thanksgiving, and than was planning on re-heating in the oven before serving.  Any tips? I was planning on using either Apple or Cherry wood, or should I choose another? Will the Ham stay good if...
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