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  1. pacedawg

    Chicken thighs for pulling

    I saw other posts on here looking for help with pulled chicken. My wife wanted me to try some chicken and see how it came out. I did a bunch of research trying to find out as much as possible so I didn't dry out the chicken or under cook it. Here's how I smoked it: Brined 10 thighs in a mixture...
  2. pacedawg

    Coffee Grind Rubs

    I had an amazing steak a while back in Hawaii. It was a T-Bone with a coffee grind rub. I was thinking of trying something along those lines out. Anyone on here have a recipe they use?
  3. pacedawg

    Sticky Fingers BBQ Sauce

    Being from the North East and relocating to FL, I was excited to see all of the different BBQ sauces, marinades and so on in the grocery stores, etc. In Jersey the only sauces you could find are the big brand names like Stubbs, Heinz, Jack Daniels. In my local area here in central FL, I swear...
  4. pacedawg

    1st Attempt At Ribs- qview

    I appreciate all the tips I've gotten from this site as well as the recipes. Here is how dinner turned out. The wife loved every bite. Came out amazing. [/IMG][/IMG][/IMG]
  5. pacedawg

    Maverick ET-732

    Does it make sense that the Maverick temperature is displaying heat 25 or so degrees LESS than the thermometer that came with the Brinkmann offset? 
  6. pacedawg

    Preparing Ribs

    Long story short, bought a rack of ribs last minute and have never smoked or cooked them before. I had actually wanted to do a Tri-Tip but the grocery store only had a package of pre-cut tips. Anyway, I watched the video how to make St. Louis style ribs and hopefully, I didn't butcher the...
  7. pacedawg

    Tri-Tip Cooking Question

    I saw a Tri-Tip in the local Publix the other day and had never heard of it. I am from NJ and it seems the local foods in FL are much different. After reading up on the tri-tip in this forum, I want to test it out this weekend.  What are the best ways to cook up the tri-tip? Is it something...
  8. pacedawg

    Dumb question- Maverick Thermo

    I cannot for the life of me find the answer to my question while searching this forum so I apologize if I am asking a question that has been aswered a thousand times. Can someone tell me/ show me the best way to set up a Maverick ET-732 on a Brinkmann Offset? Do I need to make any mods or can I...
  9. pacedawg

    Opinions- Steak

    Hello all- Just got into smoking and am working my way through the different meats. I did Short-ribs two weeks ago and a Boston Butt yesterday. I was thinking about getting into a steak next weekend. I like a nice steak with some fat to it. I was just wondering from the veterans out there, what...
  10. pacedawg

    Just moved to the Orlando, FL area and picked up smoking

    Relocated from the Jersey Shore due to work. My wife bought me a Brinkmann offset for my first father's day gift and I was just now able to set it up. I have smoked back-to-back weekends and this site has really helped out. I made short ribs the first week and a Boston Butt yesterday. Both came...
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