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  1. grizsmoker

    Bear’s Pulled Pork Finishing Sauce (AKA Liquid Gold)

    Hello Bear. Good morning from Montana. Once again your finishing sauce was a huge success!! I smoked up 21lbs of pulled butt and finished it off with your liquid gold and it was the star of the show!! This was the third or fourth time I have used your finishing method and it has never let me...
  2. grizsmoker

    Corned beef to pastrami - great flavor but way to salty

    gmc2003, after St. Patrick's day I purchased 6 corned beef brisket points that were on sale for cheap. I froze 3 for future CB & Cabbage and I smoked the other 3 for thin sliced pastrami. All 3 packages were the same band and roughly the same weight. I soaked them overnight and then into the...
  3. grizsmoker

    Philly Cheesesteak Sandwiches

    Wow!! Those look awesome!! Cheesesteaks are my favorite. If it wasn't a 12 hour drive from Missoula Montana to your place I would be right over!! Point!!
  4. grizsmoker

    BACON (Extra Smoky)

    Bear, in the past I have tried a number of your step by step tutorials and I have not been disappointed yet. Your Pulled Boston Butt, Baby Backs, and Prime Rib were all a huge success! With this in mind I figured I would give bacon a try. Costco Pork Belly Cut belly into 3 equal sections...
  5. BACON (Extra Smoky)

    BACON (Extra Smoky)

  6. Photo Jan 22, 1 52 07 PM (1).jpg

    Photo Jan 22, 1 52 07 PM (1).jpg

  7. Photo Jan 22, 1 49 36 PM.jpg

    Photo Jan 22, 1 49 36 PM.jpg

  8. Photo Jan 22, 1 32 38 PM.jpg

    Photo Jan 22, 1 32 38 PM.jpg

  9. grizsmoker

    CAS Award winning Chili

    Once again Foam your recipe did not disappoint!! That is a mighty fine pot of chili! And was perfect on a cold Sunday in Montana. Here is a view from my pit yesterday while I was smoking up the brisket. Thanks again Foam for sharing your knowledge!
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  11. grizsmoker

    CAS Award winning Chili

    Happy New Year Foamheart. I thought with the weather outside being a balmy 0 degrees and NFL wildcard games on today I would try a pot of your Texas Red Chili. I just got it put together, so I'll give it a couple hours to work its magic and post my results in a while. Thanks for the recipe...
  12. CAS Award winning Chili

    CAS Award winning Chili

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    image.jpeg

  14. grizsmoker

    WooHoo! Good Score at Wally World!

    Here is a deal I got at Wally World just before Christmas. I have no idea what kind of quality the beef is, but I figure it should make a good pot of chili at the very least. Took it out of the freezer a few days ago and plan on smoking it up tomorrow. Kind of nervous because the temp here...
  15. WooHoo! Good Score at Wally World!

    WooHoo! Good Score at Wally World!

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    image.jpeg

  17. grizsmoker

    Anybody else get one of these???

    I received that email as well. I just thought it was my family hinting that I need to start all over with this smoking thing. :biggrin:
  18. grizsmoker

    PRE - THANKSGIVING BRISKET

    Gary, thanks for the great post. I am always glad to learn from an experts trials and errors. (Not that I wouldn't have devoured 5 pounds of that error!!) Thanks for the tip. I will stick with the low and slow at 225. Thumbs Up
  19. grizsmoker

    Beef Dino Ribs (Heavy on Meat)

    Very nice work Bear!! Both the meal and the post are off the charts. Point!! I only wish you were my neighbor, I would be over every night.   
  20. grizsmoker

    TEXAS STYLE BRISKET

    Gary thanks for the inspiration! :grilling_smilie: After reading your post I am attempting my first brisket this Saturday. I got my roll of pink butcher paper delivered today and going to pick out a nice packer tomorrow. I noticed you mentioned you did not have a lot of time to let the meat...
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