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  1. smokin pappy

    Temperature control please help

    I have a new 120 gal offset smoker and I am trying to get use to maitaning somewhat off a consistent temperature. In the past I have smoked on a kettle style grill with great success I am looking for some help on this. My preferred fuel source is lump or reg charcoal along with pecan. It has two...
  2. smokin pappy

    Cold Feet

    I have ordered a 250 gal off set smoker and now I am questioning if I should do away with the smoke box and get some burners for the trailer instead. I know this is a personal preference thing but now that I've started thinking about it I can't make up my mind. I will be doing small family stuff...
  3. smokin pappy

    THANKS

    Smoking my first turkey today thanks to so much info I gathered from so many of you. This site has given me so much info in such a short time I almost get lost in it all. Still learning the ins and outs of the ins and outs of the site . So thankful that I found it and even more so for the...
  4. smokin pappy

    Smoked Venison sausage

    First attempt at smoked venison sausage. Fuel source is lump charcoal and pecan. Running temp around 250° . Any pointers on temp or is that good? Maybe a little research before hand would have been better. Oh well long tough week and something had to be smoked.
  5. smokin pappy

    New to the show

    Hello everyone this is Smoking Pappy here from north central Florida. I've been smoking on the Acorn kettle type grill and love it. Waiting on my off set smoker to be built. Excited and a bit nervous the family and friends have loved what I've put out so far. But it will be a fun challenge to...
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