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  1. dahookup11

    California Tri-Tip

    Haha, what's up SMF? Here's another go at a nice 3# tri-tip. Smoked for 2 hrs until 155 IT. Then wrapped till 170ish. Great smoke ring, wow, fantastic flavor. I think I'm starting to get the hang of this.
  2. dahookup11

    First round w/ 11# brisket

    Started this morning, 11# brisket packer. Put it in the smoker at 5, at 250. No plans for time on finishing, just gunna play this one by ear. Shooting for an IT of 160-165 then I'll wrap. For the meat, I injected, I know, everyone has their opinion, but I wanted as much flavor as possible. The...
  3. dahookup11

    Halloween Qview

    Just some photos of my Halloween smoke. 3 racks of spares and a first time meatloaf.
  4. dahookup11

    First whole chicken.

    My first attempt at a whole chicken. Smoked at 250 for 2 hrs, then brought temps to 300 for the last two hrs. In a Brinkmann vert. Smoker.
  5. dahookup11

    SoCal rookie Vert smoker

    Just wanted to post some pics of my setup. Maybe I can pick up some techniques along the way. Thanks for stopping in. Here's a picture of some of the best leg n thighs I've ever done.
  6. dahookup11

    Another rookie from SoCal here!

    How's it going. I'm new to smoking, just received my new ex-smoker on the 10th. About two weeks in now and found a new hobby. I've got a few smokes in so far on a modified Brinkmann Vertical smoker. Mods include: new thermometer, fire pan, lowered fire pan 1", added a removable 4" desk fan w/ 4"...
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