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  1. vinnie39189

    Better than 3-2-1 !!

    Hey Cliff, I guess speaking plainly the only difference is when you wrap them. I've always wrapped them after smoking them first. I've never had the bark and texture from wrapping them afterwards that I do now, from wrapping them first. Whether you wrap them and bake them in the oven or wrap...
  2. vinnie39189

    Better than 3-2-1 !!

    Try this ONE time with baby backs!! I discovered this by accident when I ran out of room on the smoker and had to put some ribs in the oven first!! I lightly salted and rubbed my ribs. I use a 'little' extra brown sugar and drizzle a 'little' honey. Add a few pats of butter and 3-4 Tsp of your...
  3. vinnie39189

    Best ribs I've made yet!!! Call me crazy!!!

    I have a new method for ribs. I have been cooking ribs traditionally for years. I make damn good ribs. I typically use the 3-2-1, 2-2-1, 2.5-1.5-1, straight 4-5 hr cook, with water, without, etc... The best ribs with the best bark were last night. I accidentally stumbled upon this method. Let's...
  4. vinnie39189

    reusing charcoal

    Use a chimney starter. Put 1/3 to 1/2 new bricks in bottom then top off with the used ones. Take one paper towel and roll it up like a hot dog. Stuff half of it in a bottle of cooking oil so it is well soaked. I turn the bottle upside down for about 5 seconds. Light the dry end of the paper...
  5. vinnie39189

    Baby back ribs always fatty

    My $.02. Baby backs are definitely a fatter meat than spares. They can very from market to market. I cook them longer and slightly hotter (275), usually 4.5 - 5 hrs. I don't wrap. I use a small amount of water, maybe 1.5 to 2 cups in a small aluminum pan, partially over the coals so it will...
  6. vinnie39189

    New to Forum

    I'm from central MS. I've recently become addicted to making great bbq. At 43 years old, I very recently learned how to cook a really good steak at home. I can smoke chicken and ribs proficiently but I'm addicted to becoming great. I cook mostly on a Weber 26" kettle. I absolutely love this...
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