Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. k2guy

    Reverse searing ?

    More info....I remove all the fat cap on tri tips.  This allows for more surface for the rub and smoke to penetrate the meat for flavor.  The meat isn't in the smoker that long for the fat to render into the meat since these cuts cook faster than say a roast.
  2. k2guy

    Reverse searing ?

    Just some info....I use red oak to smoke tri tip and it imparts a great mild flavor.  This is the traditional wood used in Santa Maria for their famous smoked tri tips.
  3. k2guy

    Grilling burgers method

    Get some Grill Grates.  These grates work great and really keep the flare-ups to a minimum. http://www.grillgrate.com/
  4. k2guy

    St Loiuis Ribs Tonight

    Thanks.  Really like Killer Hogs products.
  5. St Loiuis Ribs Tonight

    St Loiuis Ribs Tonight

  6. k2guy

    St Loiuis Ribs Tonight

    Smoked some St Louis Ribs today and used some Killer Hogs rub and sauce.  What great flavor!  Did not foil them and the bark was a little tough.  Will foil them for about a half hour next time.  Here's a Q-View....
  7. DSC_3180.jpg

    DSC_3180.jpg

  8. DSC_3176.jpg

    DSC_3176.jpg

  9. Smoked Beef Back Ribs

    Smoked Beef Back Ribs

  10. k2guy

    Smoked Beef Back Ribs

    Smoked some Beef Back Ribs Monday and forgot to post some pics. On the smoker (ECB) with EVOO and Smokin' Guns Sweet Heat rub at 225 degrees. Finished ribs with caramelized TJ's Bold & Smokey Kansas City Style BBQ sauce. Had a salad (sorry, no pic), some macaroni salad and a nice cold...
  11. DSC_2700.jpg

    DSC_2700.jpg

  12. DSC_2698.jpg

    DSC_2698.jpg

  13. DSC_2683.jpg

    DSC_2683.jpg

  14. k2guy

    Dickey's BBQ

    Location here in So. California really sucks.  BBQ was dry and overcooked.  Their sauce is probably even worse.
  15. k2guy

    Are smoked chickens supposed to look like this?

    Just goes to show that you can't believe everything that's on the internet!
  16. k2guy

    Are smoked chickens supposed to look like this?

    What's really sad is someone will see this video and think this is the way to smoke a chicken.  Hope nobody gets sick from watching it! 
  17. k2guy

    Are smoked chickens supposed to look like this?

    I agree, totally overcooked and smoked in a unit that was not designed for charcoal.  Who knows what dangerous chemicals are in that skin.  Here's my reply to her video.....
  18. k2guy

    Three Sunday Tri Tips

    Looks good!  You've got to try it with just salt, pepper, garlic powder and paprika.  Might try it with red oak smoke to really get that Santa Maria style smoke.  Also if you're going to sear it, try pulling from the smoker at 135, sear it and let it rest for about twenty minutes cover in foil. ...
  19. k2guy

    Beef safety?

    I've talked to the butchers at Costco and they said it was company policy to tenderize all meats and they would not sell meats that have not gone through this process.  If it creates such a dangerous situation, then why does Costco use this method of tenderizing?  This is the main reason I now...
  20. k2guy

    Three Sunday Tri Tips

    Sorry...I mis-read your comments.  I thought you wrote that you smoked at those temps.  You're OK.
Clicky