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Hi all. The pork butt was incredible. Since controlling the heat has been a huge learning process, the smoker was pretty hot...the pork butt got done. I pulled it out at 180 and let it rest for a bit. It was tender, juicy, and yummy.
Since then I've done two briskets...the first a huge success...
Tried to insert a pic...don't know how to do it, maybe?? Anyway, just finished up some smoking. I did two chickens and a pork butt. I brined one chicken, rubbed the other, then rubbed and injected the butt. The chickens smoked for about three and a half hours, the butt for about four and a...
I am on the fence about injecting. I have injected exactly one time, and it was delish, but I'm not sure it was enough to make me a regular injector. Thoughts? Opinions? Preferences?
So...I have a question that is related. I saw where pretty much everyone said Don't bother soaking...I had thought to use a combination of soaked and dry wood...Dry to get the heat/smoke going, soaked to keep it going. As in, get my fire hot with dry wood, then add some soaked wood that will...
My name is Wendy. I live in Missouri and am new again to smoking. I used to smoke years and years ago, I had a little Brinkman-type smoker. Over the years, through various moves and such, the smoker disappeared and I never replaced it. I am in the end stages of building a smoker and am in...