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  1. tiffany186

    Need help with a Masterbuilt 30" smoker, doesn't work!

    I had another thought on this...something I will try if I have another problem under cold weather conditions......I think I will just plug in my heating pad an lay it over the control unit for awhile.  If, in fact, cold weather is the problem, I don't see why this wouldn't work.  
  2. tiffany186

    Need help with a Masterbuilt 30" smoker, doesn't work!

    I had a similar problem with my Masterbuilt 30", at only two months old. I called the company and the first thing she asked after I told her it was under cover, but outdoors, was, "What's the outdoor temperature?"  Well.....on the day I had trouble with it, it was in the teens...but without...
  3. tiffany186

    Experimental Fillings in Fatties

    Thanks, Bill!  I only cut off one little end on each for a quick taste.  They are vacuum packed now in the freezer for an upcoming party in a few weeks.  When that happens, I will post some pics!  
  4. tiffany186

    Experimental Fillings in Fatties

    Thanks!  You are right about no wrong stuffings!  These were totally different, but both totally delicious!!
  5. Experimental Fillings in Fatties

    Experimental Fillings in Fatties

  6. tiffany186

    Experimental Fillings in Fatties

    Hey All ! Just took two fatties out of my smoker....one filled with a homemade cranberry/apple (plus raisins & mardarin oranges) compote and one filled with a layer of Mex-seasoned "refried" baked beans and a layer of pico de gallo.  Seasoned the pork differently for each one.  Cranberry got...
  7. SMOKER 2 10.26.13.jpg

    SMOKER 2 10.26.13.jpg

    • tiffany186
    • Media item
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    • Album: Experimental Fillings in Fatties
  8. tiffany186

    First Fattie! YUM!

    Thank you, Disco.  Appreciate the nice comments.  As a personal chef, I just don't have time to follow recipes to any detailed degree.  Making such a variety of foods, it just comes natural after awhile.  The whole smoking-thing is new to me, tho'....so I'm learning a lot from this site and...
  9. tiffany186

    First Fattie! YUM!

    Thanks, Gary!  Pumpkin pie spice and apple pie spice are very similar...thought it might enhance the apple idea...and it did!  Used more pie spice than curry.  Sorry - I never measure anything or use recipes...just go by general 'experience', I guess.  
  10. tiffany186

    First Fattie! YUM!

    Thanks!  Just threw in what I had on hand...figured autumn = apples, so why not?  :-)
  11. First Fattie! YUM!

    First Fattie! YUM!

  12. tiffany186

    First Fattie! YUM!

    Seasoned a lb of ground pork and 1/2 lb of Jimmy Dean Maple sausage with onion powder, minced garlic, Chinese 5 spice, S&P and just a bit of Italian bread crumbs for better binding. Then I sauteed diced onion, green pepper and apple in a little olive oil & butter with curry powder and pumpkin...
  13. Fattie-1-1-800.JPG

    Fattie-1-1-800.JPG

    • tiffany186
    • Media item
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    • Album: First Fattie! YUM!
  14. Fattie1-800.JPG

    Fattie1-800.JPG

    • tiffany186
    • Media item
    • Comments: 0
    • Album: First Fattie! YUM!
  15. tiffany186

    New Here....

    Thanks, everyone!  I have had a few delays the past week or so, but should be able to really get rollin' with smokin' starting this coming week!  Really looking forward to it!  I started out with a pork loin roast and then two whole chickens....they all came out great!  Just got my AMNPS from...
  16. tiffany186

    got my amznps!

    I just received mine yesterday!  Anxious to use it very soon!  Todd and I had several emails...super customer service!  
  17. tiffany186

    New Here....

    Hello!   New to this smokin' community!  Just started with my MES today....first try came out pretty well!  I'm a personal chef....thought I would give my clients something different and unique. Love all the tips and info everyone shares.  I'm sure I will be utilizing this site often!  Thanks in...
  18. tiffany186

    What's your occupation?

    I am an artist and a personal chef.  I just purchased an electric smoker, primarily to give my cooking clients 'something different' and unique - smoked meats, fish and sides.  My very first attempt was a pork loin roast....and I must say, it came out pretty good!  Looking forward to...
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