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Dried Beef Step by Step (Great Stuff)
Everything else good to eat except this 2 inch piece that has it? I ain’t got time to get sick so if questionable it’s garbage time.- smokinadam
- Post #186
- Forum: Beef
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Dried Beef Step by Step (Great Stuff)
Bottom picture is it out of cure. How would it not cure in a quarter of a half?- smokinadam
- Post #184
- Forum: Beef
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Dried Beef Step by Step (Great Stuff)
What is the center of this?? Looks like a grayish color and only in center of 2 inches. (Noticed while slicing) This was my picture cut in half also after curing it and fry testing- smokinadam
- Post #182
- Forum: Beef
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Dried Beef Step by Step (Great Stuff)
Sounds good. Nope I wanna leave it as long as possible.- smokinadam
- Post #180
- Forum: Beef
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Dried Beef Step by Step (Great Stuff)
After checking when I got home from work I only had about a teaspoon of liquid out of the bag. Lots more inside still. My round of 2 7/8 inches thick so I figured 6 days plus 2 plus 2 more if reading correct unless there was an update. First attempt and have picture of starts (been awol off...- smokinadam
- Post #178
- Forum: Beef
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Dried Beef Step by Step (Great Stuff)
I am wondering if having some of the liquid leak through my bag will affect this process. It wasn’t leaking 2 days ago and last night I noticed some leaked out onto the plate I have it on. I am at 7 days as of yesterday and was going to wait until tomorrow to take out and season. Thanks SA- smokinadam
- Post #176
- Forum: Beef
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30 in Masterbuilt from Amazon
Good atatyer. I actually recommended this to my aunt for an uncle of mine.- smokinadam
- Post #2
- Forum: Electric Smokers
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Year = 366? Anniversary dinner made!
Thanks guys! I like little fat on my steak for added flavoring.- smokinadam
- Post #4
- Forum: Beef
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Year = 366? Anniversary dinner made!
- smokinadam
- Album
- Comments: 0
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Year = 366? Anniversary dinner made!
Plate Shot! Today is our one year anniversary and because of leap year it's been more than 365 days married and I make sure she knows how lucky she is to deal with my obsession to grilling and cooking. She perfers tenderloin so I got her a choice tenderloin steak which was about a half pound...- smokinadam
- Thread
- Replies: 5
- Forum: Beef
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- smokinadam
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- Album: Year = 366? Anniversary dinner made!
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- smokinadam
- Media item
- Comments: 0
- Album: Year = 366? Anniversary dinner made!
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- smokinadam
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- Comments: 0
- Album: Year = 366? Anniversary dinner made!
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- smokinadam
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- Album: Year = 366? Anniversary dinner made!
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- smokinadam
- Media item
- Comments: 0
- Album: Year = 366? Anniversary dinner made!
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WSM design
Ya I just got done removing ice that got in from the rain we had here and cleaned it up. I do have the cover but there are times I forget to get it back on it and I don't have that problem with the kettle so trying to find out why the lid wouldn't be designed the same way as the kettles. I will...- smokinadam
- Post #3
- Forum: Charcoal Smokers
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WSM design
Good morning Everyone, I am wondering if anyone else has had the issue with rain/melted snow getting into the bottom of their WSM? I see the issue is the lid and center piece does not overlap like the kettles do. Not sure why they didn't design it with the same concept but it has me baffled...- smokinadam
- Thread
- Replies: 6
- Forum: Charcoal Smokers
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Week off.... what to cook...
Ok I'm off this week for vacation I had to use and want to do a barbacoa a day but what else should I do? Next weekend were going ice fishing and I got an agenda of eggs-sausage links breakfast and lunch is armadillo Eggs, ABTs, and buffalo injected chicken legs on my little 14wsm.... I will...- smokinadam
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Pheasant for Christmas?
Brining the bird should help keep the juice in it. Can't wait to see sliced pics.- smokinadam
- Post #8
- Forum: Wild Game
