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Ribs, Ribs, Ribs....
The Story: Since having learned how to smoke I've never done ribs. Why I don't know. Maybe they were somewhat daunting in that if one doesn't do them right you end up with pork jerky. While on a trip to Branson, MO I was gnawing on a bone thinking to myself, "This is OK". The ribs were... -
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First smoked cheeses
First Smoked Cheese Having always smoked with a hot smoker there have always been smoked items that were a bit of a mystery to me. How the heck do they smoke cheese? I had heard of cold smoking but never really gave it much though as to how or much into doing. After having a nice chat...- mr dirt
- Thread
- Replies: 14
- Forum: Smoked Cheese
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"Bachelor " smoking
As a bachelor and a busy one at that, I don't always find the time to fire up my SFB grill for some decent hot smoking. And cooking for 1 it doesn't make sense to burn $15 worth of charcoal and chips for 1 steak or chicken quarter. So I've been using my AMZPS inside my gas grill. This is very...- mr dirt
- Thread
- Replies: 4
- Forum: Food Safety
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Semi Experienced - Knowledge seeker
Hello everyone, I'm not a complete stranger to smoking meats, but there is always new things to be learned. I met Mr T last weekend and he turned me on to some aspects of cold smoking as well as onto this forum. Hopefully we can all learn some new things from each other and have some tasty...
