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  1. hooked on smoke

    What's happening?

    O Oh my dang!! Thank you.
  2. hooked on smoke

    Alerts not clearing

    Hi all, I'm old and sometimes a bit slow. I typically read my, "alerts", and they clear out of the list. There are several that are not doing that. I've opened and even "liked" a couple and they still show up. Can someone help this tech challenged guy out? I've posted a new thread and have not...
  3. hooked on smoke

    What's happening?

    I'm sorry if this is a repeated question but I am having trouble finding Pop's low sodium brine recipe. I did several searches but my ignorance too much. I have a boneless turkey breast that I want to do some cured lunch meat with. Any support would be greatly appreciated. Best regards.
  4. hooked on smoke

    SRF belly

    Thanks
  5. hooked on smoke

    Hot sauce question

    Thanks again for the quick replies. I'm glad to know that I won't need to start over. Follow-up to come, in about 3 weeks. Best regards
  6. hooked on smoke

    Looking to Finish Up My Jalapeno Hot Sauce

    Hi, being new to making fermented hot sauces i am looking for all the help I can get. Would you be willing to share your recipe with a new guy? Best regards
  7. hooked on smoke

    Hot sauce question

    Hi all, Okay so round three hot sauce is started. It was started January 4th with 3.5% sea salt solution. I just noticed that one of the garlic clove has a green tint to it. Is this normal?
  8. hooked on smoke

    Rotisserie Wings

    Nice job. Those look good. Where did you get that basket?
  9. hooked on smoke

    Is my bacon bad? Please help

    Well, sorry for the delay but here is my last batch of bacon. I sliced it all before getting pice of the slabs. Duh. Thank you all again for the support and guidance.
  10. hooked on smoke

    SRF belly

    Uh yeah! That looks great.
  11. hooked on smoke

    Yay! Oyster mushrooms are out!

    Yes, it is.
  12. hooked on smoke

    Yay! Oyster mushrooms are out!

    I know nothing about mushrooms. Could this be an Oyster Mushroom??? Located in H.B., CA.
  13. hooked on smoke

    Is my bacon bad? Please help

    Thanks again to everyone. Ill post up pics when I slice. Its resting uncovered in the fridge for 2 more days.
  14. hooked on smoke

    Is my bacon bad? Please help

    Yes, I posted the method I used in a later post. Thanks
  15. hooked on smoke

    Is my bacon bad? Please help

    Again, thank you all VERY MUCH. Merry Christmas to everyone.
  16. hooked on smoke

    Is my bacon bad? Please help

    Okay, thank you all again. Ill go ahead and start the smoking. If it is in fact bad, will it be evident during or after I smoke the bacon??
  17. hooked on smoke

    Is my bacon bad? Please help

    My apologies. Here is the cure method I used. SmokinEdge, if it is in fact what you say is the bacon okay to continue to smoke?
  18. hooked on smoke

    Is my bacon bad? Please help

    Thank you for your quick replies. I sliced a little off the edge and it looks okay inside but the outer edge is literally green.
  19. hooked on smoke

    Is my bacon bad? Please help

    Thank you for your quick replies. I sliced a little off the edge and it looks okay inside but the outer edge is literally green. It's going to be trashed. When in doubt, don't do it. Now I'm affraid to try it again. Agh!
  20. hooked on smoke

    Is my bacon bad? Please help

    These are the only 2 pics that would load. I'm really bummed. Oh well back to Cosco I go. Ill try it again. Any tips or advice would be greatly appreciated. Thanks.
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