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  1. hooked on smoke

    Saving Pop's brine

    Thanks for that. I appreciate you.
  2. hooked on smoke

    Egg Burrito , Good way to start a cold day .

    Oh, heck yes!!
  3. hooked on smoke

    Saving Pop's brine

    Thank you. I'll give it a try. Sounds pretty good. Just curious, why non iodine salt??
  4. hooked on smoke

    Electric Spice Grinders

    I have an Inkbird rechargeable spice grinders that's worked quite well for over a year now. And it was reasonably priced. I'll try to look it up and share when I get a minute.
  5. hooked on smoke

    Saving Pop's brine

    Update, I ended up using the entire gallon and it was in the fridge for 7 days. I dusted it with some Blazing Star, Reaper rub then baked it to 160 IT. It turned out, in my opinion, pretty darn good. A sweet taste with a touch of the Reaper heat at the end. Small slices but still tasty. Thank...
  6. hooked on smoke

    Jerky out of 2 top rounds

    My bad, would you be willing to share your, jerky recipe? That looks mighty darn good.
  7. hooked on smoke

    Jerky out of 2 top rounds

    Would you be willing share the recipe?
  8. hooked on smoke

    Failed pork belly burnt ends

    Sorry, the pork was "on" for 4 hours.
  9. hooked on smoke

    Failed pork belly burnt ends

    I tried making some pork belly burnt ends and could use some advice/educating. I started with 1x1 size cubes. Generous sprinkle of Honey Hog. Into the smoker at 250 for, oops, I was away for 4 hours. I did spritz every 40ish minutes with apple juice. Next I put the chunks in a foil pan with...
  10. hooked on smoke

    Saving Pop's brine

    Yes, the original plan was to do turkey lunch meat. Im trying to figure this out as I go. If anyone has insight/methods of doing this i would appreciate the help.
  11. hooked on smoke

    Saving Pop's brine

    Good to know. Thank you so much.
  12. hooked on smoke

    Saving Pop's brine

    Thank you for explaining that. I learned something new again. This place is great.
  13. hooked on smoke

    Saving Pop's brine

    Uh oh. Will not using the whole gallon mess it up? I don't have a large enough container. Would a stainless steel pot work?
  14. hooked on smoke

    Saving Pop's brine

    Greetings, I just mixed up a gallon of Pop's brine and only needed half of it to fully submerge a boneless turkey breast. Can the remaing mixture be save for later use? Thanks in advance for any support.
  15. hooked on smoke

    Alerts not clearing

    Tried that an I tried that and it didn't work. There are like ten messages now
  16. hooked on smoke

    Alerts not clearing

    Alrighty then. Thank you.
  17. hooked on smoke

    What's happening?

    O Oh my dang!! Thank you.
  18. hooked on smoke

    Alerts not clearing

    Hi all, I'm old and sometimes a bit slow. I typically read my, "alerts", and they clear out of the list. There are several that are not doing that. I've opened and even "liked" a couple and they still show up. Can someone help this tech challenged guy out? I've posted a new thread and have not...
  19. hooked on smoke

    What's happening?

    I'm sorry if this is a repeated question but I am having trouble finding Pop's low sodium brine recipe. I did several searches but my ignorance too much. I have a boneless turkey breast that I want to do some cured lunch meat with. Any support would be greatly appreciated. Best regards.
  20. hooked on smoke

    SRF belly

    Thanks
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