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I was going to make my pulled pork a week in advance of the party I am having. Anybody else ever done this? If so how did you save it? I was figuring on freezing it in 1 gallon freezer bags? Any help would be appreciated.
Anybody ever placed their AMNPS on the drip pan at the very bottom? I am wanting to smoke 6 pork butts and some macaroni and cheese. With that much the AMNPS will not fit on any of the grates. Any help would be appreciated.
I got my Maverick ready check digital thermometer today. I am checking the internal temps of my electric smoker. I have found that the top rack gets way hotter than the bottom rack. Almost 30 degrees warmer. When I set it to 250. The top rack gets to 250 and the display on the smoker says...
I am going to do some pulled pork for a party I am having. Any recommendations on how many pounds it would take to feed 50 people? I would like to smoke two seperate butts so it won't take as long.
Also I am planning on smoking on Friday and the party is on Saturday. Wondering how to keep...
Smoked 2 racks of baby backs last night. Used a commercial rub on them. Did not apply to heavily, didn't want to get them too salty. They came out looking good and tasting great. I did the 2-2-1 method. Only question is when I wrap them in foil? Do you rub the brown sugar and honey...
Just put two whole chickens on! This is my first attempt at smoking. So far the AMNPS is smoking well. I will post pics of the finished product good or bad. Thanks for all the great tips.
Hi everybody my name is Lance and I am a beginner. Have never tried smoking meat, but I have wanted to start trying for the last few months. Just got a new Masterbuilt 40" electric smoker for Father's Day. Glad I found this site seems like a great place for info.