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Lol. High temp Ultra Copper, I believe, RTV silicone squeezed into clean unused aluminum tea light candle bases. I just pulled the candle by the wick out of the aluminum base it sits in. Let the RTV cure a few days. I may have sprayed the aluminum with Pam spray as a release agent just in case...
11"×16" you can straighten the sides more vertically to make a little smaller or cut the top bead off first and pinch the corners which I do to the larger one to make it 12.5"×17" which is also deeper. I never needed water for temp stability with the PID controller or for smoke adhesion so I...
If your permanent pan is in good condition flip it upside down and form aluminum foil over it to eliminate tearing it, remove it and put it inside the pan as a disposable liner.
The last time I got a deal after they turned region specific a couple months ago on meat the local Krogers had an ad with BOGO for the week and a three day mini sale like a Th. Fri and Sat boneless pork loin sale. That had me go back in for round two to get two more on my parents card. The sale...
I wish the best for the licensed and insured prepared food sellers at farmer's markets but sometimes I don't know if they are. So many people on FB talk about homemade cold smoked cheeses and jerky etc without a cottage or food handlers license or whatever applies to have their county health...
Sandy and acidic soils can handle it and are prone to magnesium deficiency. Spraying that mixture on the leaves is best so both cations aren't competing for root uptake but makes a lot of ugly water spots on them.
No leaks, no need to make it ugly. Only you know it's there and the weight may keep it together forever. I'd wait until it Humpty Dumpty's and all the Kingsmen have to put it together again.
Yes I dissolved 1/2C plain Magnesium Sulfate (Epsom salt) in one gallon of water monthly to supplement the nitrogen uptake. You can have plenty of fertilizer and leaves will be pale yellow without Magnesium to facilitate the uptake of nitrogen. The leaves will turn Hunter Green with Magnesium...
Yes! In Peoria, IL it was a bogo this week for boneless pork loins at $2.99/lb., but a $.99lb kicker digital coupon only 6.28.26-6.30.26 during the bogo. Soooo.......buy one at $.99/lb (the weight on the pkg is the price at check out of the highest of two, then next is free.) Diabolical! Four...
It's nice to isolate a direct heating zone anywhere especially with a round lidded grill. I do more single steaks and smaller cooks than before. I have a 10" round vent collar I burned off the gavanizing and scrubbed in vinegar for my Kamado right under the cooking grate. A lot of my reverse...
Those Thai will ripen red some varieties orange, yellow, white. Funny how those little guys grow straight up in the air. Like Lemon Drop and others. The Shishito mild can be blistered in a oiled hot skillet and a little salt to snack on or in dishes or sauce. You may have to dehydrate to store...
My valve train came in for coarse/fine spice grinding in my post #7 above. I have a couple spare out of the ten. Your thumb/finger is the push rod/rocker arm and the valve stem/porthole are knurled. Too many pepper powders I have and spices like Rosemary that can handle being reduced and Kosher...
Gosh Inkbird, you're just, so super. Bye Bye now! here and gone. Hey, how about trying a free vac sealer on an everything meat therm forum because we can't do crap!