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  1. wanna-be-smoker

    Logging out

    Anybody know how to log out of this forum on a mobile device?? For the life of me I can't find it Thanks in advance.
  2. wanna-be-smoker

    ??

    was my joke post out of line ?? Maybe a message letting me know what was up
  3. wanna-be-smoker

    got pork ?

    Put this in last night around 9pm and it is now it has just climbed out of the stall and currently at 183. Stay tuned for the rest
  4. wanna-be-smoker

    lunch was

    just a couple steaks. Cooked on low smoke until 110 then hit the flat top.
  5. wanna-be-smoker

    Todays Lunch Was

    finger and plate licking good top round steaks. Sooooo yummy.
  6. wanna-be-smoker

    Simple Dinner

    Just Sous Vide and seared steak with mac salad
  7. wanna-be-smoker

    1st run at bacon

    Pork belly is done it's brine/rinse and dry vacation and now I will magically turn it into 5 lbs of bacon lol. I did it in the pellet smoker to the IT of 150 then pulled it to cool and I had to square up ( at least thats my story) one edge so i got to taste test it lol I want to cold smoke it...
  8. wanna-be-smoker

    Got Beef ??

    got some top round steak for 1.99 a pound so i got it and cut it up. I had enough to freeze for 4 meals also tonight's meal and send one decent steak back to college with the kid. plating is ugly but gosh it was good. Steak with Onions/Blue cheese crumbles/Coleslaw and Sous Vide mashed taters.
  9. wanna-be-smoker

    Lunch

    Today's lunch was a grilled jam and cheese. with smoked butter and smoked cheese plus some pulled ham I did yesterday
  10. wanna-be-smoker

    Little seafood dinner

    Bacon wrapped Crab stuffed salmon with Bacon wrapped shrimp & asparagus and corn on the Cobb. Plus a ham that needed to be cooked so its now separated for soup and sandwiches
  11. wanna-be-smoker

    Dinner was simple and quick

    Just plain old simple white rice with some Mr Yoshida's original gourmet sauce and some pork belly burnt ends I made yesterday.
  12. wanna-be-smoker

    She wanted pork belly bites

    So she got five pounds of them and also 5 pounds of pork belly doing its thing for the next ten days so it can become yummy bacon.
  13. wanna-be-smoker

    breakfast what ?

    Couple eggs with seasoning topped with baby Swiss and sprinkled with another rub Then top it all with hot pepper jelly and slap it on a toasted onion roll with smoked butter.
  14. wanna-be-smoker

    NY Strips

    I got these the other day on sale and was excited to prep and cook them. I cooked one today and the other two tomorrow. I first salt/peppered then and sealed up for the night and then finished seasoning them and resealed. then between the Sous Vide and pellet smoker I spent the day finishing...
  15. wanna-be-smoker

    Just a meatball

    I had some time in between cooks and did not want to shut the cooker down and i had some hamburg left over from my burger cook the other night. So what to hey ?? make a giant meatball and the only thing i regret is not stuffing it with cheese lol Stay tuned for the finished meatball lol
  16. wanna-be-smoker

    French toast experiement

    Beautiful morning for some French toast made with peppermint mocha creamer instead of milk. Then some yummy spices on top. And of course its cold and windy so anybody wanna go sailing ?? if so bring your cold weather gear also lol
  17. wanna-be-smoker

    Burgers

    So burgers smoked cheese/crackers and mashed taters it was. I Sous Vide the burgers on 120 for 1.5 hours then put them in the smoker on the outside edge for about 30-40 minutes on high smoke. Then I cranked it up ( it got to 530 degrees at one point) and slid the burgers into the middle over the...
  18. wanna-be-smoker

    super expialidocious yup thats what I call dinner

    dinner is seasoned steak wrapped up in bread dough and buffalo cheddar cheese then brushed with butter and some seasonings Bacon wrapped asparagus lightly seasoned and scalloped potatoes seasoned with a Cajun rub and crumbled bacon and pieces of asparagus.
  19. wanna-be-smoker

    Just some pork

    I took this out for a dinner that never happened so im just doing it up to freeze for a later time.
  20. wanna-be-smoker

    just another breakfsst sandwich

    Hard fried egg seasoned with some cold smoked kosher salt infused with the Cajun seasoning then topped with smoked cheese and the last of my smoked chuck roast. Honey oat with apple cold smoked butter and some other seasonings. it was very yummy and had like 5 different flavors going on at the...
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