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  1. amigo4182

    wanting to start a food booth as well

    hello im Hoping you take the time to read this, me and my friends are wanting to try our hand at having a food booth this year at our local town festival we have been getting our things together but have run into a few snags, if its not to much trouble im hope that someone can educate me about...
  2. amigo4182

    smoking a turkey

    i wrapp everything on my smoker like pork .....but should i wrapp my turkey after i get the color i want most of what i see nobody wraps there turkey......and i have a my own rib rub will it work or should i use a poultry rub
  3. amigo4182

    any body use hardwood maple or oak

    ok so the pecan wood and the hickory is really hard to find in my are but i called aguy and he said he has plenty of oak and also some hardwood maple,which i guess burns hotter and slower that softwood maple any one ever use those im running out of choices
  4. amigo4182

    my finished smoker....not sure what type it is

    oik so here is my smoker in all its glory.im trying to figure out if its worth a good price one joker offerd me 150.00 for it im kinda insulted by that ,,,,,i love this smoker and im not going to sell it but i would like some other opinions as well as an honest value of it...thanks
  5. amigo4182

    seasoned or fresh cut wood

    ok i have never used fresh cut wood to smoke with but i here that your suppose to use it over the dried out seasoned wood...is this true? my seasoned wood chucks work but i would like to make sure im doing it right,to get the best taste....and i keep hereing from many many ppl that im suppose...
  6. amigo4182

    online smoking meat calculator

    has anybody seen this? you put in what your smoking and when you want it to be done and it tells you the prep and cook temps and a bunch of stuff i think its neat,not sure how true it is but its pretty cool here is a link http://meatsmokingcalculator.com/
  7. amigo4182

    dose anybody know how to get into the whole professional bbq contests

    hi im just a newbie but my dream is to start to go to those professional bbq contests and be a contestant i know nothing about it or even where to look but im pretty sure it would be a blast i would love to know the general rules or if your pit has to be spicific in some way  and most of all...
  8. amigo4182

    bumble bee bee double barrel smoker

    just got started with my double drum smoker,had a few set backs and even had to buy a few tools to get going. but even with the rain and the snow on the way i finished my prep on 3 55 gallon drums today first took my awesome new blow torch to them then my angle grinder took of the rust and scale...
  9. amigo4182

    how hot does a side or other style fire box get ....

    how hot does the fire bok get on the smoker, looking to get my paint and trying to find out in its over 950 degrees or if i should get the 2000 degree stuff to cover the fire box with......so if your smoking something today or the next time you do  please throw me a bone cuz im scratching my...
  10. amigo4182

    building a double barrel smoker.....painting problems

    ok so im building a double barrel smoker. and i have pretty much got most of it figured out but i what it to be a real looker when its done  somethinig cool like a high gloss blue i found high temp primer and a dull high temp paint but i what to make it stand out but i what to make sure that...
  11. amigo4182

    HELLO FELLOW SMOKERS

    OK so here is the deal i love smoking my meats. and i have wanted to build my own smoker for a long time, dont get me wrong i work on my small Webber with a extended piece to turn it into a smoke and its ok. i have used it for many b-day parties and even smoked an amazing 24 lb turkey for...
  12. amigo4182

    HELLO FELLOW SMOKERS

    OK so here is the deal i love smoking my meats. and i have wanted to build my own smoker for a long time, dont get me wrong i work on my small Webber with a extended piece to turn it into a smoke and its ok. i have used it for many b-day parties and even smoked an amazing 24 lb turkey for...
  13. amigo4182

    HELLO FELLOW SMOKERS

    OK so here is the deal i love smoking my meats. and i have wanted to build my own smoker for a long time, dont get me wrong i work on my small Webber with a extended piece to turn it into a smoke and its ok. i have used it for many b-day parties and even smoked an amazing 24 lb turkey for...
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