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  1. jfleming9232

    Smokin' in the Rain!!

    Two Boston Butts, rubbed, injected and in the smoker. Looking forward to some pulled pork sandwiches tonight!!
  2. jfleming9232

    It's Gonna Be A Great Day!

    Anytime you can make time to smoke is gonna be a good time! Today, it's a simple pork butt for pulled pork sandwiches later this evening.
  3. jfleming9232

    The hiatus is over...Deer Sausage on the smoker!

    It's been a while since I have posted, what with moving and getting settled, etc. But I'm back to smoking and posting. Today is deer sausage day! Sorry, I didn't get pics of the making, put I remembered to get pics of the smoking! Deer Sausage1 by jfleming9232 posted Feb 19, 2019 at 12:36 PM
  4. jfleming9232

    Time to Make the Sausage

    Today was all about sausage making.  Here we have 41 pounds of lean and 8 pounds of fat ready to be processed: And after a trip through the grinder: Next we add the "Family Secret Spices": Tune in next post when we show the stuffing/drying/smoking portion of "Making Sausage"!
  5. jfleming9232

    First Fish Smoke

    I finally decided to try and smoke some fish today.  I chose tilapia ('cause that's what we had on hand) and I must say, the results were fantastic.  So, without further preamble, here is the process and the pics! Started with six fillets (approximately 1 lb.). Then mixed up the brine: 1/4...
  6. jfleming9232

    Smoking bacon

    12 pounds of bacon smoking away!
  7. jfleming9232

    New to the group

    Hey folks!  Just found out about this group.  Living down around Dothan (actually in Cottonwood).  Looking forward to meeting some more smokeheads in the area!
  8. jfleming9232

    new to the forum

    Hey folks! Just discovered this forum yesterday and I love all the information that has been accumulated. Hope I can contribute in some way. I've been smoking about two years now so I'm still learning. See ya'll around the forums.
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