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Pork Shoulder
Mesquite is usually a hard flavor on a Butt. I use apple & cherry. -
I'm baaaack!
Oh, I've owned it in the past, but I'm taking it slow... I was going to hook the trailer up and head out with my ponies for a trail ride today, but opted out to set up my garden and just play with the fuel for my smoker and just take whatever time I needed to hook it up. I did brine a side of...- smokeusum
- Post #5
- Forum: General Discussion
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I'm baaaack!
After blowing up my smoker last year I finally got a new smoker!!! It's an offset, a totally new bird for me. My last one was an extremely bastardized vertical propane smoker. The propane part was a crutch for controlling temps, now I have to learn to how to control temps and smoke for real...- smokeusum
- Thread
- Replies: 5
- Forum: General Discussion
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Spatchcock Turkey on the Smoker-sure why not!
Oh the mayo thing is a total score... I use it one EVERYYTHING now. Really, mayo is nothing more then egg yolks, a vinager and an oil... That's the total trifecta of everything a meat needs to become tender, seal in juices and be juicy, wanna sweet hint add honey... i use mayo in or on every... -
Spatchcock Turkey on the Smoker-sure why not!
I totally owned this!!! #hugesuccess!!! -
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Spatchcock Turkey on the Smoker-sure why not!
- smokeusum
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- Comments: 0
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Spatchcock Turkey on the Smoker-sure why not!
We'll it's ready to go in... I seperated the skin from the meat and scraped out the gelatinous fat and rubbed the underside of the skin with a light salt rub and let it sit for a bit in the fridge. When I pulled it out, prior to seasoning, used paper towels and run it underneath the skin to... -
Breast up or down
i think I'd start with them down and then finish up for presentation purposes. I spatchcocked mine and will put it cavity side down... I figured I'd start it in the smoker and finish in the oven if the skin doesn't brown and crisp the way I'd like. I hope it works out the way I've played it...- smokeusum
- Post #8
- Forum: UDS Builds
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HELP! Need to save the birds I'm smoking
How'd it turn out?- smokeusum
- Post #3
- Forum: General Discussion
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Spatchcock Turkey on the Smoker-sure why not!
So I've done quite a few yardbirds spatched on the smoker so I thought doing a turkey should be (praying) fairly easy... So far it's taken me almost an hour to get the spine out and crack the sternum. Many tools where utilized! Pretty sure my husband thinks I'm building something. I'll post... -
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Happy Labor (of love) Day!!
The big guy has been working a festival (pro sound engineer) for the past four days; I'm gunna smoke him a rack of ribs, but I wanna give him a bit more... I have a beautiful summer squash in the fridge, beautiful bacon, about 2 dozen fresh eggies, a bit of fresh sausage left over from last... -
Smoked Corn on the Cob
Corn on the cob is much better fried 128521 Oh lord, yes! Fresh cob, brined in the shuck overnight, shucked, rinsed and dried, then lightly, LIGHTLY, battered (like almost none at all) dropped into a fryer long enough to "fry" up the batter but leaving the kernel almost raw so it retains the... -
Smoked Corn on the Cob
Corn on the cob is much better fried 128521
