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  1. imjesse1

    I really proud about my setup, check it out!

    Can I see everyone’s setup?
  2. imjesse1

    Last min thanksgiving HELP!

    Maybe someone could help me, I put my turkey in the smoker at 9:00am (now 9:45) ,smoker is at 175, just getting up to temp, I now find out my guests won't be here till 3 , I've got 2 water pans in the smoker, I was thinking I could smoke at 200 and at noon cover and finish at 200 , depending on...
  3. imjesse1

    Sausage stuffer

    I've been making really great beats and snack sticks with my kitchenaid. Grinder, however it seems like as a stuffer its too hard on the meat and I'm thinking about getting a compression style , actually I am going to get one. I need advise as to what brand/model to buy, I need a quality unit...
  4. imjesse1

    Please help with brats

    So I have a vague idea how to make brats, I picked up a kitchenaid , grinder/stuffer. Now I'm looking for help with my first try. I'm thinking 1 pork butt, and collagen casings I'll just mix the seasoning as directed Is there anything I'm missing, or is it that easy?
  5. imjesse1

    Poor Que 2013 June 8th

    My first comp, hear are some pictures[/IMG]
  6. imjesse1

    Post pictures of your patio/deck with grills &smokers

    I'm redoing my patio and retaining wall I really want to incorporate my grills and smoker, thought this could give everybody a chance to brag and give me ideas
  7. imjesse1

    Milwaukee area

    Who's all from the Milwaukee area?
  8. imjesse1

    Baby back ribs on w.s.m.

    all rubbed down Put to rest 24 hours just put on the smoker, going to use a 3-2-1 method See ya in 3 hours
  9. imjesse1

    Money muscle

    Where is the money muscle and how/when do I remove it for slicing?
  10. imjesse1

    Addicted to smoking meat

    I'm the founder of a 12 step program to smoking meat Never be more than 12 steps away from a smoker!
  11. imjesse1

    Dear S.M.F. Family

    It's going to be a girl On 7/17/13
  12. imjesse1

    Taking it to the next level

    For the last few months I have been smoking jerky and pulled pork, I have been making some $ along the way... About 100-150$ a month. It's not a lot but I love doing it . I want to start making beef sticks and selling beef jerky and beef sticks at flea markets I don't want to get in trouble...
  13. imjesse1

    My first cook with pitmaster IQ

    I will not be home today so I hope this works, it's been snowing on and off so I used my fire pit lid to keep the snow off, also I used a old foil tray to keep the IQ dry . ( cut tie top part off a coat hanger and poked it through the foil tray so I could hang it) also used Aluminum foil to...
  14. imjesse1

    WSM space

    So I been selling pulled pork and I can fit 6 shoulders on my wsm, my question is ; I need to fit more on there can the meat touch Each other???? Is there a mod where there are 4 spikes about 6 inches long that I could stand them upright?? Thanks,jesse
  15. imjesse1

    Supporting my habit

    This will be my 3rd time doing this In order to make tons of bbq and not go broke! I been selling pork shoulders ! I started out barley breaking even charging basically what I payed for them but now I got smart.... I'm charging 25$ each (double) So I'll be making a little scratch. Hears the...
  16. imjesse1

    Burning down the fox

    www.burningdownthefox.com Has anybody font to this event Is anybody planing to go to this event I would really like to try this!
  17. imjesse1

    new wsm owner

    man this thing is easy, was going to buy a nanoQ but i dont think ill need it only issue i have is 1/2 way through my 1st smoke today, less than 24 hours since i bought it i have rust creaping up the lid and coming from the welded handles has anyone had this problem? i really dont care...
  18. imjesse1

    BBQ guru nanoQ

    I went to order my nanoQ and it gives me options to upgrade fans, Does this mean it don't come with the fan for 115$
  19. imjesse1

    Finally got one! (WSM)

    I love this thing!! Only concerns are: 1) gunna be a pain in the butt to move around 2) no real good place to run thermo leads 3) flimsy door that leaks Any cool mods out there?
  20. imjesse1

    WSM power vent

    I want a power vent for a wsm, I'm wondering if I can get away with a cheap one... Just wondering pros and cons They can be costly I found one on eBay for 100$
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