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I am in VA and closest one is 1 hour drive. Been trying to sell BBQ ever other weekend if I can get some good prices. Please don't think am lazy but can't seem to get at least a ball park. Ty in advance!
I am getting ready to head to our church's chili cook off. I only had 3 lbs of brisket so I added a lb of ground venison and a lb of smoked pulled pork. The smoked pork was a bit overwhelming at first but after a few hours cooking it mellowed out to some amazing chili. Definitely the best I...
Thanks Dave. Will put that knowledge to work when I get a bigger one too. I can do a couple 10-12 lb turkeys at a time & love the flavor. Do you make soup with the carcase? The smoke flavor comes out nice for soup & I love to make turkey or chicken salad with bacon mayonnaise.
Dave I know you have been around here for a really long time & probably know about this already. I have read that the larger the bird the more you have to worry about smoking at low temps. It is my understanding that meat on larger birds might be in the "danger zone" temp wise for too long. Is...
I have a few cats & also manage a couple colonies & adopt out the kittens that show up. Cats seem to love smoked pork as much as they do seafood. I once had a kitten literally claw its way up my leg cause I had some bbq in my hands.
I met someone here on the forums earlier this year when trying to organize a get together for the VA Smokers group. Here are a few pics of our second smoke at the cabin from a couple weekends ago. We smoked a couple butts, brisket, ribs & had a great time again.