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  1. chuckerg

    3-2-1 method backfired?

    I was too paranoid they were the best I ever made or ever had for that matter  and my Daughter on her eighth birthday would not let go of a bone until she was out cold all thats left....
  2. 3-2-1 method backfired?

    3-2-1 method backfired?

    • chuckerg
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  3. 10421201_10203538825622778_6742542860756251866_n.j

    10421201_10203538825622778_6742542860756251866_n.j

    • chuckerg
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    • Album: 3-2-1 method backfired?
  4. 11054842_10203538828102840_6802859879173223965_n.j

    11054842_10203538828102840_6802859879173223965_n.j

    • chuckerg
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    • Album: 3-2-1 method backfired?
  5. 1458635_10203538755861034_143293586892281445_n.jpg

    1458635_10203538755861034_143293586892281445_n.jpg

    • chuckerg
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    • Album: 3-2-1 method backfired?
  6. 11179970_10203538755141016_2952154109169366309_n.j

    11179970_10203538755141016_2952154109169366309_n.j

    • chuckerg
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    • Album: 3-2-1 method backfired?
  7. chuckerg

    3-2-1 method backfired?

    in the last leg of the 3-2-1 and when took them out of foil the are almost falling apart and I still have to sauce them thinking about turning heat up to "firm" them up first any suggestions?
  8. chuckerg

    New MES Bluetooth Digital smoker

    OK so I got one from Cabelas to replace the MES30 that got destroyed by an Ice slide. seasoned and one use for 4 racks and beans so far. heres what I can say the blue tooth bit is great if withing feet of my sliding glass doors and the smoker is right next to those so kinda pointless unless VERY...
  9. chuckerg

    AMNPS vs MES Cold Smoke attachment

    On same note I always use the amnps in my mes30 but am looking at the cold smoke attachment and am wondering if the tray can go inside it for lower temps than I can get with normal setup. Main goal is to be able to smoke cheese in warmer months
  10. chuckerg

    weather causing smoke problems

    yup that's the forecast here and still want to get another 6- 12 pounds done but tomorrow its looking like 65 so might be done weather I like it or not
  11. chuckerg

    weather causing smoke problems

    3 pounds done (I hope)
  12. weather causing smoke problems

    weather causing smoke problems

    • chuckerg
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  13. 1534450_10201389339206961_511379382_n.jpg

    1534450_10201389339206961_511379382_n.jpg

    • chuckerg
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    • Album: weather causing smoke problems
  14. chuckerg

    looking for a new smoker

    I have the MES 30 and love about everything to do with it except the size. the 40 is bigger but not by much. I plan on doing a few larger beef briskets and pork loins this summer and there is just no way the will fit any recommendations?
  15. chuckerg

    weather causing smoke problems

    just re-lit and tented the vent and added a windbreak on the side the last row is burning now so hope it is enough smoke since there has been quite a few periods with no smoke for extended time. if all else fails will re smoke but don't want to since am almost to the end of the cooler weather...
  16. chuckerg

    weather causing smoke problems

    MES 30 it has the vent on top and the chip loader part way out for inlet air. think I might take the tray in to work tomorrow to steam clean it since allot of the holes in the bottom of the tray seam "clogged". just don't want to waste the cheese I can smoke every night of the week but the waste...
  17. chuckerg

    weather causing smoke problems

    I am trying to smoke a few pounds of Swiss since we got another cold snap and I am way understocked going into spring. The problem is it started snowing and is windy as hell with the snow being very wet, causing the pellets to go out when it blows in the side opening or drops into the vent. I...
  18. chuckerg

    how warm is too warm for cheddar?

    am only using the amps for smoke the MES is only being used as a smoke chamber same as when I do salmon or veggies. and yes I have a boatload of pics but they are on my phone and upload sux to say the least. just rechecked now that its night time and added some more pellets ( bringing the total...
  19. chuckerg

    how warm is too warm for cheddar?

    did some quick research and found the "melting point" of cheddar is around 144 tho oil separation occurs first
  20. chuckerg

    how warm is too warm for cheddar?

    Starting to think my temp probe is on its way out temps are hitting up to 70 but no melting yet
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