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Hi,
Decided to smoke some wings on Nov 17th. Put them in a brine in the AM and planned to put them in the smoker later in the day. We went to a neighbor's birthday party and I did not realize they would have food there, so by the time we got back to my house later in the day, nobody was...
For some reason my freezer has become full of chicken. Guess I have been eating too much pork the past month! Anyhow, I injected some thighs and legs with a Lousiana Buffalo Sauce concoction. (my apologies to whomever's recipe this is; I failed to write the person's name down)
I let it sit in...
Decided for some Super Bowl pregam action in the form of ABTs. Cooked at 225F in my MES for ~2.25 hrs. Came great! The local supermarket did not have Chorizo so I substitued Andouille sausage.
Special thanks to Mr Scarbelly(RIP) as this truly was a great treat for myself and family...
Hello all,
A couple weeks ago I bought a round tip from Costco. Decided that I would use it for a good New Year's Day meal.
I cut it in half becuase it was a big piece of meat. I vacuum sealed 1/2 and stuck in freezer for another day. I applied a Weber Hamburger rub that I had never used...
Hi Everyone-
I appreciate all of the great stuff I have been reading the past few weeks after I found this site.
My wife was nice enough to give me a Masterbuilt Electric Smokehouse this past Christmas. I didn't use it unti this past July (shame on me for waiting so long!!).
Thus far, I...