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  1. ryan johnson

    cherry

    hi i just brought home a half of a cherry tree that broke off at the neighbors yard.  I cut up the good wood to get it seasoning over winter.  I have a ton of the thin end pieces twigs, small branches etc. left from the tree.  I hate to waste them by just throwing them out.  Can i run them thru...
  2. ryan johnson

    Cherry

    Hey guys i have a half of a cherry tree that i got from the neighbor. I have a ton of twigs and branches left over. I was thinking of sending them thru a wood chipper and hanging them to dry over winter in mesh onion bags over winter. They are pretty green now. Is this a good idea to use for...
  3. ryan johnson

    Just got my first offset ordered

    Hi guys,  I've been lurking around here on and off for the past couple years.  I have owned a green mountain pellet grill for nearly 4 years and I absolutely love my pellet grill.  Have produced a ton of good meat on the pellet grill.  However, it is now time to step my game up a notch.  I just...
  4. ryan johnson

    brisket question

    hey guys ive been smoking an 8 lb brisket for about 6 hrs at 225 degrees.  ive been basting it and flipping it about every hour.  the internal temp is already at 200 after 6 hrs!!  everything ive read is that it should take longer!  any tips are appreciated!
  5. ryan johnson

    question on smoked cheese

    I am going try smoking cheese for the first time tomorrow.  Does it matter if the cheese is cold when i start to smoke it or do i need to let it warm up to room temp before starting?  Can I put it on the smoker right out of the refridgerator?
  6. ryan johnson

    Pork Butt Question

    Hi guys I am doing my first Boston Butt. I am doing it on my Green Mountain pellet grill. I put it on the grill at 9:30 am this morning it is now 10:10 pm and the temp on it is 177. All I have done is left it on the grill and I have not foiled it at all. I'm trying to get it up to about 200...
  7. ryan johnson

    This guy is serious about grilling!

  8. ryan johnson

    Smoked Snow Goose Breasts

    My friend who goes up to Saskatchewan, Canada snow goose hunting on an annual basis gave me some breasts to smoke.  He wanted to clean out his freezer and use them used up before this years trip coming up at the end of this month so he asked me to attempt to smoke them.  I am relatively new to...
  9. ryan johnson

    How do I smoke snow goose breasts?

    Hey folks, a friend of mine gave me a bunch of snow geese breasts to play around with on the smoker. Im thinking of maybe brining in kosher salt and brown sugar for about 12 hours prior to cooking, rinse off the brine,  let them dry for a few hours, coating them in olive oil and a dry italian...
  10. ryan johnson

    Smoked Ice

    I read about this one on another forum.  But I had to give it a try.  Put ice cubes in a colander and put the colander into a cake pan to collect the melted water.  Just put it  on your smoker and just let it melt.  Once the ice has melted refreeze the smoked water in an ice cube tray.  I...
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