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really nice looking loin...

gots me politics locked in the closet...time n place for it ... and messin with my cookin aint it!!!...

thanks for the info...good smokin with ya!...

as a newbie I see points...what are they for (I can guess) but want correct assumption... how are they earned and can I get an aw crap and get de-pointed!!!

love to see how that smoker would do on some fresh mullet...

looks like a knife ran into it...durn knives...need to watch where they roam 

still a small bit of fan...baseball, football, hockey...strikes have turned my life long love...bart star, ray nitchke, hank arron, satchel page...many others of my youth to "my give a crap is broke"...cant afford to go to a schmuckeneers game anymore...and yet the big babies scream for mo...

been thinking about making some...now I am a bit past thinking...great tutorial... now I have to shoot my procrasternator alter-ego...tomorrow...

like many of the others I have tried many different liquids... I go back to none... I do like the sand in the pan to keep a constant temp...that has been one good tip I have used regularly...

I have used green wood before and I don't get much satisfaction with it for my uneducated (in the finer arts of smokin) abilities...I have used well dried oak...orange, grapefruit...like them the best...want to get some maple next trip I make up north..my issue is too much smoke flavor...(wife...

this is one of the better explanations f the wet/dry question... I am going to really look into making charcoal!!!!!! love the explanation...really like the pics...

just found palmdale is the site... not sure if I want to go to a gathering insuch a densly populated area... any bgger and it would be like doing this in venus!!!

will consider the invite... would love to be there... I escort overdeminsional loads... I am all over the country working and have nooo clue as to where I will be at the appointed time...trying to figure out where it is? will respond as I know...Nelson

soaked till the late 70's cause my dad taught me... discovered no soak when got in a bind for a "quick" turkey breast for a family friend... thought I got a deeper smoke than w/soaked...started playing and no soak since...

again... I am glad I joined... here I have heard a couple of good ideas that I will expound on during a lazy afternoon making sure the smoke is but a wisp and the meat is just laying around getting it's color... I am interested in the penetration / dry / wet chamber thought...I have a need for...

that is an interesting observation... never thought of the pan w/ sand for dripping catcher...WILL use that idea...like you I am not convinced of the need for the pan... also have never been able to prove pro/con of it's use... I, for a time wanted to believe it had a place in my grill...

Just want to get some input from this eclectic gathering of smokers... Waterpans...What kind of meats do you smoke?  or never use a pan with...   I have used for spurts, and not used them for long spurts... I have put my meat directly over it... and behind it with pan meeting hot air from...