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Hi all good evening just wanted to let you guys know that I finally gave in and bought the MEATER plus bundle and I’m so excited and happy to try them after seeing them in countless YouTube videos going to replace the wireless thermometer set that I bought when I got my start in The barbecue hobby
Hi all here is a awesome looking waygu steak that I did for a very good friend of mine we have been friends since 2005 he and his family moved to a another country to do work over there for a few years I will miss them a lot
hi all i bought my Ribeye roast tonight it's 6.81lb i got it at sale price of 8.99lb and regular price is 15.99lb it is angus beef not sure yet what i will do with it yet think i am going to make it Bonless and cut it in steaks
hi all so how do i go about smoking fish i have never done it before i have a friend that wants me to smoke a stealhead and a rainbow trout for him i am up to the challenge thanks
hi all i want to come up with a sweet blend using fruit wood how should i go about it this weekend i am going to be my friends house we are going to do ribs chicken pork loin and we bout apple and cherry chips do they go well together should i mix in some hickory with it thanks
hi all today i started work on my brinkmann pitmaster we did all of the design work and ordered the metal for it using expected metal for the charcoal basket and 1/4 inch metal for the baffle and turning plates
hear are some pictures of my drum smoker build i did burn it out once i did use a wire brush on it and today i burned it out aging so this is how it looks like right now as i work on it i will post more pictures of it
hi have a 3.99 pound pork shoulder picnic roast how long should i smoke it going to use a colman smoker i am going to use a pork injection recipe off the internet and my home made rub
hi my name is tim i am from goshen indiana i have a weber silver 22.5 one touch grill so far i have done chicken and burgers on it and i hope to get better as time goes on