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Day 2 meal
Smoked cowboy beans with sliced plate ribs for lunch! Gotta love leftovers!- tnbbq
- Thread
- Replies: 2
- Forum: All Things Sandwich
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Checking on the dino bones
I used some Meat Church Holy Cow today. Made a nice bark. Wrapped in butcher paper and resting now. -
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Checking on the dino bones
Two racks of plate ribs in the Lang 36 today. About 2 hours to probe check. Looking real nice! -
Lang Fire Dawg Basket Suggestions for Fire Management
Started with a small amount of charcoal in the dawg, less than 10 with a starter. Once it got going dropped small logs until I got her up and been smooth sailing at 250 on some plate ribs. Thanks for all the ideas.- tnbbq
- Post #7
- Forum: Wood Smokers
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Some brats on the Lang 36
Yeah, I dusted them with some Blues Hog sweet and savory and just tossed them on the upper left hand side and maybe flip twice for a couple hrs. Tender inside, good smoke taste with the snap still in place. They tend to get gone for sure! -
Some brats on the Lang 36
Tossed some brats on during a long beef plate rib cook for the family to have lunch! -
Morning ya’ll
And the smell doesn’t hurt either! 😂 Does inspire the neighbors to say howdy!- tnbbq
- Post #7
- Forum: General Discussion
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Morning ya’ll
Sun’s up, fires stoked now time to trim some plate ribs and roll smoke for a long while! Let’s get ‘er done ya’ll!- tnbbq
- Thread
- Replies: 8
- Forum: General Discussion
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Lang Fire Dawg Basket Suggestions for Fire Management
I suspect my culprit is too much charcoal on startup. With the old Lang stand grate I could add about a chimmney as a coal base as it was expanded grate and dropped easily. Think with this grate I need less of a coal bed as a starter likely before adding the wood to build the bulk of the coal...- tnbbq
- Post #4
- Forum: Wood Smokers
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Lang Fire Dawg Basket Suggestions for Fire Management
Good thought but unfortunately the design of the fire grate only has open clearance on the sides.- tnbbq
- Post #3
- Forum: Wood Smokers
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Lang Fire Dawg Basket Suggestions for Fire Management
With the new Lang smokers they are including the new fire basket called the "fire dawg" (See image) which is a V shaped basket as opposed to the raised grate from before (and is a solid beast for sure and looks "real nice"). It is supposed to be a bit more efficient and does a really good job...- tnbbq
- Thread
- Replies: 8
- Forum: Wood Smokers
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TN Pitmaster McMuffin
Not much if a football watcher outside of a few college games honestly but will watch a game on tv every now and then. -
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TN Pitmaster McMuffin
Yeah, I do. Second one I’ve had and sold the first as just was not cooking enough on it and did not want it to just sit. Have a barrel for hot and fast and a Stumps for those set it and walk away cooks in the cold but love using a reverse flow again. And my neighbors are happy as I cook far more... -
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TN Pitmaster McMuffin
@flatbroke Here she is. 36 patio model. Probably 4-5 cooks after seasoning so far but cook whenever I can get decent weather. -
TN Pitmaster McMuffin
Had some maple glazed pork belly left over from weekend cooking and so I crisped it up and topped a fried egg with baby Swiss cheese on a toasted Brioche bun. Makes for a great hearty family breakfast sandwich for starting the week! -
PBLTs and belly burnt ends
I used Hickory. Love the Lang! It’s a small beast… -
PBLTs and belly burnt ends
Fired up the Lang 36 for one last smoke for the weekend. Belly burnt ends with Blues Hog Raspberry Chipotle and maple glazed belly for sandwiches!
