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Since we have had amazing results with SV chicken breasts, I'm thinking of removing the breasts from this year's turkey and cooking them SV. The rest of the bird I will either smoke or roast using more traditional methods. I'm guessing that these two techniques will give me ideal final temps...

Yeah, I didn't have much use for tripe as a kid, but boy do I wish Mom was here to make it for me one more time!! My sisters and I would prefer to go hungry on days that Mom would make the tomato based tripe for supper. But, like other things, you grow up, the palate expands, you learn from the...

Welcome, from Canton, the Hall of Fame City!

Welcome from The Hall of Fame city, Canton, Ohio!!

I had my rotisserie setting on high, and spun them for about 1.5 hours to an internal temp of 165.

Local Fresh Thyme had them on sale so I tried the SV method on this cut. Amazing!!! One and a half hours at 140 degrees in the bath and a quick sear on my grill. Will be stopping by the store to pick up a few more while the sale is still on. Cheers!

Had some good luck with a couple of birds on the rotisserie yesterday. Rubbed with Jeff's rub - darn good!! !

Welcome from Canton!!!

Chew, the site is mixtiles.com

Brett, that might be a good thing since it will mean I'm eating really well!! Cheers!

My wife wanted to spruce up the pantry room where a lot of food prep takes place in our home. She found a service on line which reproduces your photographs into wall art. Since I often take pictures of our food projects, we chose these to decorate one of the sections of the pantry. They are...

Dave, thanks for staying on top of this for all of us!!!!

Thanks to jmusser for the reply. Here is the entry from Bear's index for this project: Beef Eye Round (Finally) (9-18-18) *

Yep, sliced almost paper thin, vac bagged and frozen.

Props:emoji_clap::emoji_clap: once again to Bear for his step by step tutorials! This is an English roast after 21 hours at 132 in the SV. Seared on the grill to finish. Better than any deli roast beef I could ever find. As a matter of fact, I hadn't eaten deli roast beef for over 30 years...

Care to share your recipe for the flatbread? Thanks Redneck!!

Will you freeze them now or simply keep them vac sealed and in the frig?

This year I had some Aglio Rosso di Sulmona (sourced from Italy), Susanvilles, Persian Stars, Ohio Reds, Elephant, and a mishmash of varieties that I stopped keeping track of. About 2/3 are hard necks. After I'm through using what I need for sauces, soups, sausage, etc. I'll store some...

Project complete, garlic ready to eat! All in all, a great crop this year! All 90 bulbs sprouted with only about 6 that were small or not fully developed.

Hey brother, this happens all the time and they will keep coming back, if invited. My bet is you did an awesome job!!! Sounds like you are already a GREAT Dad too! BTW, one of my themes in life as a husband, father and grandfather is "expect nothing and you will never be disappointed". It...