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And the finished product.
Money shot.
Tender and juicy. Thanks for the offer MossyMO but I think I got it now. Every cook will be different but I think it'll be fun experimenting. Well them ribs aren't going to eat themselves. LOL
So there is a leaning curve when using a new smoker but it's about the only way to learn. I felt ambitious today and decide to try my new smoker out. It was about 10 degrees out with a north wind. I got the smoker going and after awhile I went to the store. I was thinking baby backs but couldn't...
The cheapest one will work and be able to put whole slabs of ribs in. A rack of ribs is about 17 inches or so. A mes 30 or 40 is even cheaper and will do the same cooking.
Hi. A electric or gas smoker is harder to get a nice smoke ring with but are much easier to use. Charcoal or wood will make a good smoke ring. No smoker because of the indirect heat is going to work well as a grill. I'm a noobie though so what I'm saying is not law but my opinion. Good luck with...