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1st smoke on new smoker
I have thank everybody on this site for all of the good information that has enabled me to even have an idea on how to cook as well as I can. Thanks. -
1st smoke on new smoker
And the finished product. Money shot. Tender and juicy. Thanks for the offer MossyMO but I think I got it now. Every cook will be different but I think it'll be fun experimenting. Well them ribs aren't going to eat themselves. LOL -
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- lee 277
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- lee 277
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1st smoke on new smoker
So there is a leaning curve when using a new smoker but it's about the only way to learn. I felt ambitious today and decide to try my new smoker out. It was about 10 degrees out with a north wind. I got the smoker going and after awhile I went to the store. I was thinking baby backs but couldn't... -
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- lee 277
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- lee 277
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- lee 277
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- lee 277
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cook 1-5-13
- lee 277
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My 2nd Spatchcock'd Chicken w/ Q-VIEW
I think the bird looks happy. Nicely done. -
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Bark on the Meat!
The cheapest one will work and be able to put whole slabs of ribs in. A rack of ribs is about 17 inches or so. A mes 30 or 40 is even cheaper and will do the same cooking.- lee 277
- Post #5
- Forum: Electric Smokers
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When to get a new smoker?
Hi. A electric or gas smoker is harder to get a nice smoke ring with but are much easier to use. Charcoal or wood will make a good smoke ring. No smoker because of the indirect heat is going to work well as a grill. I'm a noobie though so what I'm saying is not law but my opinion. Good luck with...- lee 277
- Post #4
- Forum: Charcoal Smokers
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middle of the work week fast smoked brisket on the green egg
Great q-view David. Looks good. As soon as the weather up north warms up a bit I'll be a posting. -
middle of the work week fast smoked brisket on the green egg
Very interesting your cooking choice of the egg as well as the speed cook. Looking forward to seeing the results.
