Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi, just wanted to chime in on the Dyna Glo vertical. There is a thread with several owners talking about it and it seems they are quite happy with it's performance. I have the smaller one but there is a wide one that can hold whole racks of ribs. The wide body comes with a rib rack for...
No problem closing the firebox door but the smoke chamber door has me using a lot of push to latch it. I may have to move the latch forward a little to make closing easier.
Hello Ladies!
So glad to see this group is active. I've been a member of the site for about 2 years and learned so much from it. My first smoker was an ECB and that's what made me search the net on how to use it and this Forum popped up. I now have a Master Forge bullet and a Dyna Glo...
Not smart-alecy at all. What you said was exactly what I needed to know/consider in trying this.Your answer actually has peeked my desire to try stick cooking even more. Thank you.
I have been using my new Dyna Glo 1176 offset using lump coal and wood chunks. I made modifications to take care of leaks. I've been interested in doing some stick cooking but have no idea how many splits to use and how long it will burn. My local Home Depot is selling flavored splits for...
I joined. This group has helped me so much. My hubby doesn't want to get ribs from the truck anymore and my family always request my pulled pork and briskets.
My 2nd grandson graduated from high school and his celebration party is later today. My daughter wanted my pulled pork on the menu so she bought 2 picnics (I told her butts but oh well we'll make do lol) My plan was to smoke them on Friday but mother nature wouldn't co-operate. Rain, rain and...
In my other smokers I used a mixture of lump and kingsford. I'm doing 2 9 lb. butts tonight for a grad party at 3 tomorrow. Long night ahead but I love it.
My review of my Dyna Glo 1176: First I love my new smoker. This was my first time doing offset cooking and I think I love it.Hubby said the ribs were some of the best I've done and definitely better than some of bbq joints in the area. So much easier to stoke the fire than my bullets. I did...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.