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  1. veritas

    MES 40 problem

    I was smoking a ham today in my stainless mes 40 from cabelas when I noticed my pellets got away from me had a fire and did a number on my door.  My door now leaks from the side of the window and the window trim has pulled back.  Wondering if anyone knows how to fix this or if there are...
  2. veritas

    My Thanks!

    Merry Christmas to everyone! My thanks to the members of this community.  I dont post as much as i should but I smoke a lot of food since joining this forum. And its all thanks to this forum.  I purchased all my smoking equipment after reading and careful consideration based on posts here...
  3. veritas

    smoked pre cooked ham question

    I have a 20 lb smoked cooked ham Im going to smoke I have it scored slathered and covered in rub! I was going to smoke at 240 with pitmaster blend and pull at 140. My rub is a bit spicy and was thinking of adding apple pie filling as a glaze of some kind? Was wondering what people thought...
  4. veritas

    pulled pork mes40 Q-view

    did my first pulled pork yesterday. Followed the basic sticky with a few variations. I used cushion meat as it was suggested by a friend. I used my mes 40 at 230. Used my amzn pellet with the pit master blend. Used my basic rub no mustard and let sit wrapped for 12 hours in fridge. Didn't...
  5. veritas

    221 baby backs mes 40

    Did my ribs in the mes. Took off the membrane. Patted them dry. Covered them in my basic rub. Got the mes sitting at 225 After a warm up. Fired up my amznp with a plethora of pellets. Did two initial hours bare then foil and apple juice for two then the one uncovered. Ribs came out hands down...
  6. veritas

    Loving my amnps (what pellets next?)

    I love my amnps got the package with 2 lbs of hickory maple cherry and oak.  I'm going to order up some new pellets.  Certainly want to get the pit master blend to try and some alder for some salmon.  Besides that anyone have any suggestions or favorites?
  7. veritas

    Venison Sausage smoking question

    Got a big bunch of frozen venison brats and sausage from a friend.  Never smoked venison yet.  Plan to smoke it at 220 to an internal of 160 on some hickory.   Hows that sound?  Am I missing anything?  Thanks for any input!
  8. veritas

    Salmon and Shrimp

    Got back at it started with making a rub based on stevecylka's post.  took that and some olive oil in a gallon bag with some fresh shrimp and let them sit for about 5-6 hours in the fridge.  Took a 3 lb filet of salmon and let it sit with the rub  on it for a while in the fridge.  smoked the...
  9. veritas

    Oink Wrapped Oink.. (pork loins bacon wrapped) (Heavy Q)

    Took a couple loins did one in a cowboy rub added crushed red pepper and cayenne as well as some ground espresso.  Took another and covered it with brown sugar cinnamon apple slices tupelo honey and cayenne.  Then took both of them and wrapped them in bacon.  The apple one in a hickory apple...
  10. veritas

    Pork loin and Pastrami Corned Beef. mes/amnps (Q-View)

    Back to the MES40 third run with it and the amnps.  Did it right this time with a layer of hickory below my cherry pellets got the whole thing lit with ease and got over 9 hours of smoke out of it.  preheated the MES for 30 minutes at 275 dropped it down to 220 followed all my amnps instructions...
  11. veritas

    Beer can chicken in MES 40 (Q-view)

    I made my second run yesterday with my MES 40.  Beer can chicken.  About a 7 to 8 lb bird put mustard and a generic rub on the thing.  Shoved a can of beer up its rear end and put it in my pre heated MES 40 at 275.  Took somewhere around 4 hours to hit 165.  Used my amnps but for some reason I...
  12. veritas

    First run with the amnsp first run on new mes 40 and first FATTY with (Q-View)

    Seasoned my new MES 40 and amnsp last night. Spent the morning trying to decide what to make my maiden smoke voyage with and Decided to make my first Fatty's.  Made cheese burger fatty's using pepper jack some rub and threw some polish and Hungarian sausage on as well.  Ran 225 for about 4 hours...
  13. veritas

    Moving along

    All my equipement purchases completed for getting started.  MES 40, Maverick thermo, and AMNPS.  smokejunkie and I kicked some beers back and let this thing season.  have my thermos boil and ice batch checked and got an idea of the difference from the maverick to the built in mes temp reading.
  14. veritas

    Hello

      New to the forum. I'm an avid griller love my charcoal performer and Weber rotisserie.  Do a good deal of brewing. Enjoy fine cigars and a scotch. Have done some smoking with my Weber performer using the smokanator but not a lot.  I'm looking at making a purchase soon of MES 40 and pairing...
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