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  1. wyomingsmoker77

    Simple 3-2-1 Ribs tonight

    Nice looking ribs. I too have went back to simple rubs, trying to let the meat shine. Hope they taste as good as they look.
  2. wyomingsmoker77

    First time build - 250 gallon reverse flow

    Very Nice!!. I had to take a second look at the grill sides, good idea with dozer blades!!
  3. wyomingsmoker77

    Why Toss & Turn?

    Thanks for the recipe for the buns. I will definitely try them. Have a great day!!
  4. wyomingsmoker77

    Why Toss & Turn?

    Looks great!! I could eat that any time of the day or night. Those home made buns look great too!!
  5. wyomingsmoker77

    Hi SE Texas

    Welcome!!
  6. wyomingsmoker77

    Pork Butt - Storage

    I made pork butts for my sons high school graduation ahead of time, aprox 1 week in advance. When internal temps of 170 were reached I wrapped in foil then finished to 200 degrees. Let sit, added another wrap of tin foil and froze. Day of graduation pulled them out of freezer and reheated in...
  7. wyomingsmoker77

    First Brats

    Looks Great!!!
  8. wyomingsmoker77

    PA State Stores Closing Tonight. . .Yikes!

    Here in Wyoming we have drive up windows on the liquor stores. You can purchase beer, wine or hard alcohol. It was only about 5 years ago that you could drive up and order a mixed drink to go, but that has since ended.
  9. wyomingsmoker77

    No school for Ohio

    My son attends the University of Wyoming, they extended spring break by an extra week to give the staff time to prepare for online classes, presumably for the rest of semester.
  10. wyomingsmoker77

    Made pastrami beef ribs

    Yea!!!
  11. wyomingsmoker77

    1st smoke on new to me stick burner

    Thank you!!
  12. wyomingsmoker77

    1st smoke on new to me stick burner

    I ran across SmokinAl's method this morning and will try it, his look fantastic!!
  13. wyomingsmoker77

    1st smoke on new to me stick burner

    The mini logs is what I was using from WalMart. They had alot of bark as well. In Northern Wyoming we don't have hardwood, mostly pine. I think I can source split oak from a fella in South Dakota.
  14. wyomingsmoker77

    1st smoke on new to me stick burner

    I used hickory, for the time being that is all i can get. I have to travel to get oak and will get a pick up load this spring.
  15. wyomingsmoker77

    1st smoke on new to me stick burner

    After a trip to Houston and sampling bbq at 3 different places, I decided that my quest for making true bbq was nowhere near what it should be. I had the best brisket and ribs while in Texas. After returning home I bought a reverse flow from a friend and tried ribs yesterday. A simple salt...
  16. wyomingsmoker77

    Tri tip and chicken over oak

    That looks fantastic!! I bet the tri tip was excellent. Great cook sir.
  17. wyomingsmoker77

    Smoked Roast Beef and Turkey Breast w pics

    Looks like the meat turned out great!!!
  18. wyomingsmoker77

    First with my new LEM Stuffer

    Nice looking sausage. I had the same problem with the kitchen aide and bought the same 5lb stuffer. Enjoy your new stuffer!!
  19. wyomingsmoker77

    New from Northeast Wyoming

    Thank you, I had a few minutes to look through the post you have in the link. Looks like a lot of good info!! Have a great day!!
  20. wyomingsmoker77

    BellFab Smoker

    Very Nice!!
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