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Temp Control Test Brisket
No problem. I just put mine on 6:30 am Indiana time. I cheated a bit. I fired up the Long Weekender last night so I it would be ready to go this morning. I know your is much larger than mine but I was able to run all night at 225 on 1/2 a firebox of Weber charcoal with temps in the teens. ... -
Temp Control Test Brisket
Looks great! I have a 14 pound prime I'm doing in my Humphrey Long Weekender in the morning. You have convinced me to try 300 degrees. How big was yours and how long did it take? -
Where are the Indiana members located?
Westfield. Been on this forum for a few years and just saw this thread. Upgraded from a WSM this summer to a Humphrey reverse flow cabinet smoker and loving it.- heatman
- Post #100
- Forum: Indiana Members Group
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Smoked onion bacon bombs !!
Nice! Always looking for something different- heatman
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Overnight brisket
I did not buy the performance plate. I made a hole in the daisy wheel and used the adapter I had for my WSM. That stainless is tough to drill. A few burnt bits and finished with a die grinder. -
Overnight brisket
This smoker really has gotten me fired up about smoking again! How efficient is a Humphrey? Lit my Long Weekender last night right around 11pm. Cooked a brisket and just let it run when we ran up to my folks house to eat. Just got home at 10:45 pm. Just under 24 hour and this is what I see... -
Another dry brisket thread... details and questions
Make sure your thermometer is accurate and the the Traeger one is also accurate? -
Finally, a brisket everyone liked!
looks like you have mastered the brisket now! -
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Overnight brisket
Thru brisket on around midnight last night. Humphrey Long Weekender with Kingsford blue and hickory chunks at 225. 12.5 pound brisket with Montreal steak seasoning, injected with beef broth. 8am this morning and the final product. Foiled and wrapped in cooler, eating in about 4 hours. -
FREE Double Smoked Ham (Big Spiral Surprise)
Great post and idea. I can't wait to try this! -
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BRISKETS and BUTTS on sale @ GFS (Gordon Food Services)
That's where I have been buying most of my meat lately. BTW, that price is for boneless butts. They have bone in for $1.39- heatman
- Post #2
- Forum: General Discussion
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Friday night smoke
Looks great and the wife and I are the same way. Would much rather relax cooking at home than go out. -
New Humphrey
Yesterday I was the 1st smoke for my new Humphrey Long Weekender. 3 spares and 3 baby backs. Pretty impressed so far. Hold temp. great and very efficient burning. Jeffs rub with KBB and hickory chunks -
Got a new toy!
I did some chicken breast earlier this week. Tomorrow will be 6 racks of ribs- heatman
- Post #6
- Forum: Charcoal Smokers
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Got a new toy!
I have been using a 22.5" WSM for the past 5-6 years. been wanting to upgrade. Was seriously considering a Lang but decided at this point in my life I don't have time to spend tending to the fire. Probably wait on retirement for the Lang. I just got my new Humphrey Long Weekender delivered...- heatman
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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