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  1. yankeejoe061472

    Question on turkey cook temp in MES 30

    So I've got a 20 lb turkey I want to smoke for Thanksgiving. That said, how should I cook such a big bird in my MES 30 considering my cook temp only goes up to 275 degrees? Obviously, I don't want to mess around with the "Danger Zone". Any and all help would be appreciarted. Thanks!
  2. yankeejoe061472

    Problem keeping AMNPS lit in MES 30"

    Just looking for some tips here. I tried pulling out the chip drawer and that helped a little, but once one row is completely burned up, it goes out. Any advice from you ol' pros would be appreciated.
  3. yankeejoe061472

    First Fattie w/Q-View

    Well I went with a pepperoni and mushroom pizza fattie. I read the tutorial and still found it to be a PITA to roll the fattie. Next time I will put my innards in a row in the middle of the rolled out meat. Either that or not put so much innards in it. I'll keep experimenting. Anyway, here it is...
  4. yankeejoe061472

    Fattie Cook Time

    I'm going to make a fattie tomorrow in my MES 30". What temp do I want to cook to on this fattie? It will be ground chicken/turkey with a buffalo style sauce and innards. I took tomorrow off to start a long weekend of smoking!
  5. yankeejoe061472

    AMPS or AMS for MES 30 Digital Smoker

    Well, I just ordered an MES 30 digital after having a bit of bad luck with the Brinkmann electric. After reading all the posts about the AMS and AMPS I am curious what will work best in my new smoker coming next week. I'm curious which model will fit best, and what model will work best for both...
  6. yankeejoe061472

    Hello from Montana!

    I have really enjoyed looking at this forum and will be spending some qt here in the future. I bought a Brinkmann electric smoker the other day and I am having some friends over this weekend. Any advice on how to cook a killer brisket? Thanks, all and I look forward to having a blast smoking...
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