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  1. dewetha

    Cooking Boston Butt The day Before

    the next day, crock pot reheat with finishing sauce process works great. 
  2. dewetha

    Rib question..

    baby backs are leaner near the spine. spare/st louis are form the side, more fat
  3. dewetha

    new smoker advice.

    both will be fine. nothing is ever perfect and if it defective enough that it prevents cooking i'm sure both would have warranties. check into the return policies. the big difference is one is a reverse flow smoker and the other is an offset. that could be the biggest decision point. i like...
  4. dewetha

    Don't understand why I should mod anything

    cost vs time.  buy a 2k smoker that's perfect. works great if you have 2k. buy a 170.00 smoker spend 50 bucks and put some time into it and now you have a well tuned machine. most time you don't have to do any mod. you can make great food with a 50 dollar smoker. it's just tweaking to make it a...
  5. dewetha

    Old Country BBQ Pits "Pecos Coal Smoker" newbie question

    i'd just google them and make your own or go to a fab shop and have one done. most lok like some decent size gage metal 1/8 inch thick? drill smaller holes near the firebox side, smaller hole on the vent side. seams about it.
  6. dewetha

    hot wing sauce recipe plus bonus rub.

    there have been a lot of great wing on here and I have  taken a liking to the injection method i borrowed from someone on here. so i thought i give back something good.  my family likes it mild so i go with 2 parts garlic herb butter and 1 part franks buffalo sauce. i inject the wings let them...
  7. dewetha

    vision ceramic kamado grill

    i have so many cook on it, I lost track. briskets,ribs,chicken wings. steaks,lobster,pizza, hot dogs,chicken breast, turkey breasts,brats,pork shots,chicken bites, armadillo eggs, etc. I did make a home made deflector but really i don't use it much except when i use both racks. otherwise i cook...
  8. dewetha

    THE IRISH BLONDE

    damn. I'm that 1 guy :(
  9. dewetha

    help with surf and turf times technique

    thanks Mdboatbum
  10. dewetha

    help with surf and turf times technique

    so it's nice cold winter days in chi-town and 1 have one grill in working order. my Vision egg. I will being doing surf and turf for my Mother-inlaws Birthday Sunday. the grill will settle where it does. probably 250. i have cooked a lobster before so i know about 45 mins or so.  I picked up...
  11. dewetha

    Chipotle Brisket In the Smoker

    Laughing about the critical step :  Put the lid on the blender. Very Important Step! ;)​ ​ looks like a nice brisket.
  12. Lobesterific!

    Lobesterific!

    • dewetha
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  13. dewetha

    Lobesterific!

    I final found time to make a lobster tail, I was pondering some shrimp and then Jeff email came about lobster tail and I knew  I had to try it! Great timing Jeff! especially since so many have already tried it, it was just a matter of decent weather and few free hours. I wanted to do one just...
  14. 2013-12-28 15.34.56.jpg

    2013-12-28 15.34.56.jpg

    • dewetha
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    • Album: Lobesterific!
  15. 2013-12-28 14.36.22.jpg

    2013-12-28 14.36.22.jpg

    • dewetha
    • Media item
    • Comments: 0
    • Album: Lobesterific!
  16. dewetha

    Masterbuild XL Mods - Post your mods here!

    yes. you have to rest your pressure valve. google may help you  as i can't recall the steps. it easy just disconnecting and re-pressurizing it. some thing like open the valve to full, open you burners up, close the burners. shit off the tank. disconnect the tank. reconnect the tank, burners...
  17. dewetha

    Just venting . . . 8-(

    you need 2 things to deal with family 2 things . a taser and a shovel. :)
  18. dewetha

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke polish  sausage for Thanksgiving.”
  19. dewetha

    Chicken, my new favorite method

    cook the chicken to internal temperature not time. chicken, in general, is a quicker cook and more reactive to temperature, especially in the higher temp ranges.
  20. dewetha

    Smoked Buffalo Wings

    I second this! just great! I made these about 3 times in the last month and going to do it again!  my wife says she doesn't like wings. she is picky and like only the boneless type. opposite attract i guess. but now she requests these! I used my own rub and a different injection but i came out...
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