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I do the Salt Crust for my Xmass Prime Rib, but don't mix in the egg and other things, just bury it in Koser salt.  Never been brave enough for the dry age method.  You've given me something to think about!

Yummy!

Very nice.  I haven't done a picnic yet, only the butts.  Will have to try that, but will remove the skin as you did.  Thanks for sharing.

Just under 3 hours, at 225.  Basically till the cheese started bubbling out of them.  Could have gone with less time, but I had mixed sausage in with them, so had to make sure they were done.  Still very juicy between the bacon and the cheese would hide some dryness on the over cooked ones.

Wife invited her team over for a Party and they requested Pulled Pork, but we have a couple vegitarians in the group so I thought it would be nice to accomodate them and tried some Tofu on the smoker.  $1.57 a LB good price right now.  Bought 3, only needed two for this party.  Using my...