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  1. hickory larry

    M.E.S. OWNERS

    http://www.smokingmeatforums.com/t/87723/mes-hot-mods-related-mods-or-creations. this might give you an idea on maybe how to proceed and some other cool ideas as well.
  2. hickory larry

    THE ULTIMATE BREAKFAST FATTY

    Great looking fatty! I like the way the layers worked out. Good job very insperational
  3. hickory larry

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

              “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _turkey___________ for Thanksgiving.”
  4. hickory larry

    WalMart Acurite 00994w thermometer

    I have 2 of them,they have worked well for me. I would be carefull washing the probe i had one that the wire pulled of fat the probe connecion.other than that for the price ya really can't beat it. Happy Smoking !
  5. hickory larry

    Beef Short Ribs for Stroganoff

    Looks very tasty and nice job with the Q View! Have to add another thing to my gonna have to try list.
  6. hickory larry

    Yet another RF build with custom trailer

    Looks good so far!
  7. hickory larry

    100 gallon Silent Hunter build (lots of pics)

    Getting some good ideas ..Thanks for the build keep up the good work will be following
  8. hickory larry

    Darb's first smoker build

    I am inspired as well trying right now to get that very same tank ! Do you have any pics of the inside? Firebox as well as cook box? Looks very nice by the way good job!
  9. hickory larry

    Butts VS the MES

     Went in at 75.5 lbs. Came out at about 46, right on the mark for the 40% shrinkage rule Very nice!! I am getting ready to embark on a similar venture,Helping to cook for a fund raiser and the host had said they wanted 200lbs of PP . I didn`t think that there would be that much shrinkage in the...
  10. hickory larry

    Smoked Spicy Shrimp Fajitas - Healthy Eats - ++ Q-View

    Man Outstanding job !! I love fajitas and am always looking for new ideas,just came upon this post as well.You look like you got it figured out. By the way leaving a pit or 2 in the gaucomole helps keep it green. I will try the onion idea as well though .thank you for posting ,good job
  11. hickory larry

    Stainless steel muffler smoker !

    This looks to be very interesting . Cant wait to follow along there is alot of good ideas that come from here!
  12. hickory larry

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Great Q View. Also a very good read I have learned alot . Thank You
  13. hickory larry

    First time smoking with q-view

    The only way to learn is keep trying . Job Well Done!!
  14. hickory larry

    Best ABT's yet (Q-View)

    Very Nice !! Might try this afternoon have some ready for the pickin'
  15. hickory larry

    Bacon made the easy way...

    What temp does it have to be or do you just use the smoke. If just smoke, does the outside ambient temp have affect on how it turns out? Just curious have tried alot of things on this websight all have been good ! Now i'm wanting to go into a totally new area .Any tips are always good Thanx  ...
  16. hickory larry

    NC Meat

    There is a place in Taylorsville called Mays Meat they will cut what ever it is that you want however you want it . I have had good luck here.
  17. hickory larry

    First shot at spare ribs with Q-view

    Nice Job will be doing some this coming weekend. Which was better dry or sauced?
  18. hickory larry

    roast- sirloin tip question

    http://www.smokingmeatforums.com/t/117004/first-beef-brisket I might be a little late but maybe you'll have it to enjoy later. Hope they turn out cant wait for the pics that is a favorite cut of mine been looking for some suggestions.
  19. hickory larry

    Making Lox a picture guide.

    Very Nice job! Definitly going to give it a shot> Thank You and all the others like you that take the time to break it all down.
  20. hickory larry

    Canadian Bacon cure time?

    Hello everyone, I have learned alot from this site and have had alot of questions of mine answerd just by looking around. My question is can  over curing be bad for the meat I planned on next sunday for my smoke day according to dimensions and sunday is not working out to good for me so can i...
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