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  1. monctynj

    First Fatty with Ground Pork...Need Suggestions!

    Hey Everyone, My wife and I want to try and smoke our first fatty today and would love some suggestions for recipes... Here's what we were thinking.... Italian Sausage Chopped Spinach Mozzarella Roasted Peppers All wrapped in bacon..... Anyone done one like this or one similar? I've...
  2. monctynj

    First Time Smoking a Fatty...Recipe Suggestions?

    Hey Everyone, gonna try our first fatty today....saw a few good recipes and would love to hear some ideas for an Italian Sausage Fatty.   Here's what we were thinking... Italian sausage chopped spinach mozzarella roasted peppers all wrapped in bacon.... Has anyone does one like this or...
  3. monctynj

    Has Anyone Smoked Pork Chops on the Bone?

    Hey Everyone, planning to smoke some pork this afternoon and wanted to get some suggestions.  My wife and I have a WSM Cooker and we've had great success smoking pork shoulders, pork butt etc.  We'd like to try thick cut pork chops on the bone and was wondering if anyone had any advice????  Thanks.
  4. monctynj

    Need Advice for Smoking Sausage!

    Really appreciate all the advice everyone has offered!!!   Here's the plan... I have fresh Italian Sausage...gonna smoke them for about 2 1/2 hours at about at 225 or until they're 160 degrees.  I'll throw the burgers on about 30 minutes after I start the sausage because they only take about 1...
  5. monctynj

    Need Advice for Smoking Sausage!

    Hey Everyone, We've had tons of success smoking pork shoulders, beef brisketts, whole chickens, burgers...you name it, we've done.  And all of the advice I've gotten on this forum has in extremely valuable...thanks!!! Does anyone have any experience smoking pork of beef sausage?  Would the...
  6. monctynj

    Need Advice for Smoking Burgers!

    Fellas, One more question...do you have to flip the burgers at any time or just leave them alone for the whole time?  Thanks!
  7. monctynj

    Need Advice for Smoking Burgers!

    Hey Nubyte, Thanks for the advice!!!  Another question I have is this...my wife likes her burgers more on the well done side - when smoking burgers do they typically come out soft and more rare?  Would smoking them longer make them firmer or more tender?
  8. monctynj

    Need Advice for Smoking Burgers!

    Hey Everyone,   Has anyone smoked burgers?  We want to try that this afternoon and were wondering how long they would take.  We were going to try pork burgers but I think we may just stick with beef burgers.  We'll probably make 1/4 lb to 1/2 lb burgers...six burgers total.  I can't see that...
  9. monctynj

    Need Advice for Smoking Pork Burgers!!!

    Hey Everyone, My wife and I have been using our Weber Smokey Mountain Cooker pretty much every weekend and loving it!!!  We do pork shoulders, brisketts, whole chickens...you name it.   Has anyone smoked burgers?  We want to try that this afternoon and were wondering how long they would take...
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  11. monctynj

    Webber Smokey Mountain Question...

    Got it...thanks, fellas!!!! It's nice to know there are people out there who are looking out make sure no beer is wasted!!!!  Thanks again!!!
  12. monctynj

    Webber Smokey Mountain Question...

    Hey Everyone, My wife and I bought the WSM Cooker about a month ago and thanks to help I've received from so many of you on this forum we have been having a blast making some of the tastiest dishes we've ever had!  We truly enjoy every aspect of it...from setting it up and getting the temp just...
  13. monctynj

    Cooking Time Question...

    Hey Everyone...thanks for the tips!  I'll definitely post some pics when we're done...hopefully the weather holds out for us this weekend!
  14. monctynj

    Cooking Time Question...

    Hey Everyone...really excited to use my Weber Smokey Mountain Cooker for the firs time this weekend.  I did a test run tonite just to get a handle on how much coal and wood to use and to see how well i could maintain a steady temp...we're good to go!   My question is this...I've been checking...
  15. monctynj

    Need a good brisket recipe...

    Hey Everyone...gonna use the Weber Smokey Mountain Cooker for the first time this weekend and was wondering where I can find a good recipe.  Thanks!
  16. monctynj

    would love suggestions for books on smoking...

    Hey Everyone...thanks for the tips!!!!  While we're at it...does anyone have a good recipe for brisket??  The wife and I are firing up the WSM for the first time this weekend and would love some suggestions.  Thanks!
  17. monctynj

    WSM First Time Use...

    Hey Everyone...just assembled my Weber Smokey Mountain Cooker last nite and can't wait to try it out this weekend.  My question is this...can I just give a good cleaning before I smoke our first meal or do I have to fire it up once without cooking anything to burn off any residues etc???  I...
  18. monctynj

    finally decided!!!!

    Hey everyone...after careful consideration and reading several of the suggestions offered by the wonderful people on this forum I pulled the trigger and ordered the Weber Smokey Mountain Cooker!!!!!!!  It arrives in about 3 days and the wife and I can't wait! Thanks for all the help from...
  19. monctynj

    upright or bullet smoker vs. barrel off-set smoker?

    Hey Everyone, Been grilling with gas and charcoal grills forever and I'm interested in getting into smoking...didn't realize how much there is to consider when picking out a smoker!!! Been hearing some negative things about the barrel type off-set smokers....been hearing that if you go that...
  20. monctynj

    would love suggestions for books on smoking...

    Thanks, Fellas!!  Really appreciate the help!!!!!!!!
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