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  2. My babies

    My babies

    here is what I am currently working with. A 22in weber kettle, an old brinkman sportsman smoker that I modified for better air flow, and my new addition, I got a brand new grill rotisserie at a garage sale for five bucks and my neighbor gave me his old gas grill which I converted for charcoal...
  3. pepper man

    Hi there.

    My name is Jason and i'm in altomonte springs florida near orlando.I install windows for a job at the moment but am starting a small nursery growing rare hot peppers as well as my own line of hot sauces. I have been cooking most of my life but haven't worked in a restaraunt for about 8 years...
  4. pepper man

    sundried tomatoe and fire roasted red pepper fattie

    Sorry, I will get some sliced pics of the next one. The first one I did was a sausage fattie and it was ok, then I tried the cordon bleu and that is what inspired this one. I will get to roll call soon and introduce myself. thank you for the feedback.
  5. pepper man

    sundried tomatoe and fire roasted red pepper fattie

    Thought of a new stuffing for a fattie last week and it turned out to be my best one yet. I used sundried tomatoes, roasted red pepper, pepperocinis and onion for the stuffing. I sauteed the veggies and at the end shredded parmesan cheese in it to bind it together. I then put slices of provolone...
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