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  1. gdkmp

    UPDATED -- Sausage and Pepper Fatty with lots of QViews

    Hi all...I decided to make a sausage and pepper fatty to go along with some ribs, ABTs, and mac and cheese.  Onions with some butter and beef bullion I used roasted red peppers from the jar (drained first) Some portobello mushrooms Italian Seasoning Mixture and some cheese...
  2. gdkmp

    Pork Shoulder - 1st Attempt with a few Qviews

    Hi all...this was my first attempt with pork (picnic) shoulders.  I smoked these in August (sorry it took so long to post) for my daughter's second birthday party.  We bought 3 shoulders (about 35 pounds total) and I rubbed them three days before the party with my own mix and smoked them the day...
  3. gdkmp

    First Attempts with QView

    Hi Everyone -- I seasoned my new smoker last night and my wife and I prepared some fatties to smoke tomorrow along with chicken and some ABTs.  Italian Fatty wrapped in Prosciutto Breakfast Fattie My wife's mac n' cheese ...and some ABTs in case any one is still hungry...
  4. gdkmp

    Getting Ready to Season

    Hi everyone-- The snow is finally melting and I can see my patio for the first time in two months so I'm getting ready to season my new Master Forge smoker. I've read the instructions and they seem a bit vague. I plan on using hickory chunks (should I even be doing this?) but was wondering if I...
  5. gdkmp

    Hi All

    Hi everyone -- My name is Greg and this will be my first time smoking. My wife and daughter bought me a Master Forge smoker for my birthday and I can't wait to use it (just need some of the snow outside to melt first!). Thanks to Craig for the tip to post in the Roll Call.
  6. gdkmp

    New to smoking

    Hi All-- My wife bought me a Master Forge smoker for my birthday and this will be my first attempt at smoking. I figured I would start with something small like chicken. Could anyone recommend a good rub/recipe for a first timer? Thanks, Greg
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