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Good morning... not so good evening.
Well, it is in the oven. But when I checked it straight from the smoker with the new themometer, it was barely 130. So I just threw a steak on the grill to ease my pain. -
Good morning... not so good evening.
But what about the 40-140? I don't think it hit 140 in four hours. -
Good morning... not so good evening.
Well folks.... it's trash. I took it out of the smoker and used a different themometer and the dang thing isn't 140 yet. My digi themometer (with the probe and wire) didn't work and so I just used a meat themometer and left it in the smoker.... not smart I guess. It was reading the internal... -
Good morning... not so good evening.
Okay, I'm going to wrap it and put it in the oven at 250. But what is the 40-140 rule? Please don't tell me to scrap my dinner. -
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Good morning... not so good evening.
It's barely pushing 200. Would a picture of it help? Thanks for the reply! -
Good morning... not so good evening.
I need some help. For the past three hourse it has been stuck at 145 or so. I fear that my smoker is too cold. It is extremely cold outside and while it is producing smoke and making a bark on my meat, the internal temp isn't very high (I have a themometer in there now reading it). The... -
Good morning... not so good evening.
Just smoking and spraying now. :) I'll post a pic of my sammich before I eat it. Really owe a big thanks to you guys for the rub and steps!! :D -
Good morning... not so good evening.
Just put my first butt in the smoker for some pulled pork tonight! I'm excited. :) -
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- jager
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Well hello! Breaking in the new smoker as I type. :)
I'm about a 1/2 hr from taking out the chicken. I'll take a pic for possible posting... if it's good. lol If not expect questions. I feel pretty confident though, as I've been a hardcore griller for some time. :) And I started pretty simple: whole chicken with a spice rub on a can (brined... -
Well hello! Breaking in the new smoker as I type. :)
Thanks! I guess I should give a little more info. I've been an avid griller for some time now. I got the idea to smoke some ribs on my gas grill for my mom's b-day. I got a cast iron box, filled it with chips and put it on the bottom rack with a turkey roasting pan full of water and apple... -
Well hello! Breaking in the new smoker as I type. :)
Hello all! I was tooling around the net looking for tips and whatnot for breaking in my new smoker and found this site. Nice place you have here. Hope to have some good reviews of my chicken that is currently smoking. :)
