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Happy New Year!
Well I finally got fired up and decided to start making my own Venison Summer Sausage this season. My brother and I decided to make a batch of Italian Sausage. We spent all day with our two Kichenaid food processors grinding and stuffing venison and pork shoulders. It took us...
I just repaired my Masterbuilt Electric Smoker. Thanks to everyone who wrote out the directions and how to repair the smoker. The only thing I did differently is I used a 4/40 bolt and nut and drilled the small hole on the coil a little bit larger to fit the bolt. I put a crimp connector on...
Has anyone else had problems getting the temperture up to 235 with their Pitmaster Deluxe for Baby Back Ribs? Yesterday I used my charcoal starter and loaded the firebox with hot charcoal. The temp got up to 235 and then I added a water pan (9x13) tin foil pan and three slabs of ribs. The...
Has anyone else had problems getting the temperture up to 235 with their Pitmaster Deluxe for Baby Back Ribs? Yesterday I used my charcoal starter and loaded the firebox with hot charcoal. The temp got up to 235 and then I added a water pan (9x13) tin foil pan and three slabs of ribs. The...
Guys, The pics are fantastic! I have a couple of questions about the barrel smokers... What are the valves for on the bottom? Are there any directions on line that can explain how to build one of these? Does a standard weber grill cover fit a standard drum? It looks that way??? Any help...
I just place three slabs (cut in half) into a disposable aluminum pan and cover it nice and tight with foil. Pour a little beer in the bottom of the pan to keep some moisture in the ribs...
I just dumpster dove and got a Brinkman Pitmaster Deluxe last week... I drove past him on the curb of a big house and I went back to claim him after about two minutes. A scrapper already beat me to it. He wanted to poad him into his scrap truck and I talked him out of scrapping such a piece...
Im doing a flat brisket in my MES right now and I am planning on turning them into Burnt Ends. Once my Brisket reaches around 200 degrees I was planning on taking it to the cutting board and cutting up pieces approximately 1" in size and applying more rub on them. Do I also sauce them at this...
I like to rip small pieces on a table saw 3/4"x3/4"x6" of cherry and I always soak them for my MES. It works great for me. A few sticks of wet wood last longer than a handful of wet chips. Thats what I do...
Guys, Help me out here... What does the spray bottle with apple cider/cider vinegar/olive oil do for the ribs? Does it help keep them tender? Give them flavor? Mine come out full of flavor and very tender from the second "2" process. I use about 1/3 to 1/2 of a guiness beer in the tin foil...
I have the same smoker. I have used mine for two years with zero problems... I would recommend that you heat that baby up to 275 load it up with smoking chips and let it go for a couple of hours to season the smoker.
I liked the ideas about spraying the grates with pam for easy clean up. My...
Guys I am brand new on this forum and I have made numerous things in my Masterbuilt Electric Smoker. Tomorrow I want to do some Baby Back Ribs (3 racks). I need some help.... Every time I have tried to do the ribs in the past I have not had much success - too tough, brined them too long...