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Look like the start of something good, both pork butts went on at 4:30am this morning, currently sitting at 165 about to be foiled and put back on until ~195ish
I have only done ribs and some beer butt chicken...any ideas what to do this weekend? I want to attempt a pork butt and make pulled pork but im not sure if i am ready for a 12hr+ smoke...so any ideas?
did my first smoke today (some ribs, sorry no pics) on my ECB (only mod is drilled holes in the firepan), it wasnt as bad as i thought...altho i had to babysit the temp for the 4 1/2 hours, hope my new WSM (that arrives on tuesday) is alot easier lol
any have some general tips for smoking..and...
I would love to get into smoking, since i LOVE grilling. Well i currently use a chargriller (pro model i think), and there is the available side fire box you can buy for it...my question is, would it be a decent smoker if i added that, or do i have to spring 200 for the WSM?