Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. werndog

    Pepper Stout Beef with QVIEW

    I have tried stout for a beef stew that was incredible. I can't wait to try it the way you did.
  2. werndog

    Big Ole Butt

    No slaw on that this time although I was craving it. Not really a south Texas thing to put it on although I like it after having pulled pork with a guy from tennessee. Not sure on my next project but am eager. I will revisit the brisket when I am ready for another all nighter. Maybe a turkey...
  3. werndog

    Big Ole Butt

    Wow!  I didn't think it would be THIS good on my first try, but man it was incredible.  A true testiment to this site since I new nothing before joining and made this incredible pulled pork on my first try.  Thanks to every member for a great meal!  It was on the fire for 13 hours to get to 204...
  4. IMG_0178.JPG

    IMG_0178.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  5. IMG_0176.JPG

    IMG_0176.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  6. IMG_0175.JPG

    IMG_0175.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  7. IMG_0174.JPG

    IMG_0174.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  8. IMG_0173.JPG

    IMG_0173.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  9. IMG_0172.JPG

    IMG_0172.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  10. werndog

    Big Ole Butt

    So much for the oven. My dang maverick alarm kept going off and getting me up. Didn't know my oven had so much temperature swings. Ended up putting it back in the Smoke Vault. Since then it has been at 233 for the last couple of hours. I don't think it has varied by more than one degree. I love...
  11. werndog

    Big Ole Butt

    Reached 160 at 5:30 am.  Wrapped it up and threw it in the oven at 225 so I could get some sleep.  Here it is before I wrapped it.  Will let you know when its done.
  12. IMG_0170.JPG

    IMG_0170.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  13. werndog

    Big Ole Butt

    Already planned on both of those ideas. Got the finishing sauce recipe from this site. I think I got it timed right for a couple hours in the cooler before eating. It's 3 am right now and it's at 147 degrees. Going a little quicker than I expected but maybe it's about right. That maverick dual...
  14. werndog

    Big Ole Butt

    Decided to try for some pulled pork.  Since getting my Smoke Vault I have tried brisket (a tad dry but good), chicken (good but not outstanding), beef ribs (incredible), and pork chops (best I have ever eaten).  So this time I decided it was time for pulled pork.  I do want to try the brisket...
  15. IMG_0167.JPG

    IMG_0167.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  16. IMG_0169.JPG

    IMG_0169.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  17. IMG_0166.JPG

    IMG_0166.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  18. werndog

    Big Ole Poke Chops

    Was at the grocery store and noticed they had some really thick cut pork chops and I couldn't resist.  Went online to the forum to look for ideas.  Had about 4 hours before I was going to put them on so I brined them with sugar, salt, and water until then.  Seasoned them with Cooper's bbq...
  19. IMG_0161.JPG

    IMG_0161.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
  20. IMG_0160.JPG

    IMG_0160.JPG

    • werndog
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky