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  1. ajb2320

    struggling with sticks in my mes 40

    i bought a Taylor that does the barbeque temp and internal temp i was thinking that the temp was wrong on the mes
  2. ajb2320

    struggling with sticks in my mes 40

    I use 5lb deer 5lb hamburg. The vent is fully open. So far evrytime I've made them this has happened. I am using very lean Hamburg
  3. ajb2320

    struggling with sticks in my mes 40

    cant seem to get it right i am getting fat or grease pockets in my casings the temp never went above 180 it seems like im baking the sticks if tou look on the door of the smoker the moisture is dripping down the door its like a sauna should i try cracking the door open i bump the temp every...
  4. ajb2320

    temp trouble with mes 40

    Thanks. I new something was wrong when it was taking way to long to make beef sticks. I hope this does the trick
  5. ajb2320

    temp trouble with mes 40

    I ordered the maverick double probe Saturday. So you use one probe for box or mes temp and the otherfor the meat? Am I correct on that. And don't worry about what the LCD says on the box
  6. ajb2320

    temp trouble with mes 40

    Should the mes probe read the same as the temp on the LCD ..example if I set the temp to cook at at 200 when the mes reaches 200 should the meat probe read 200 also if the temps are correct. I belive the probe is correct but I think the smoker temp is off. I checked the meat probe with another...
  7. ajb2320

    temp trouble with mes 40

    Would I be able to check the inside temp of the smoker with the probe that came with the mes. The one you would use for checking meat temps. Also I tried puttinga digital meat probe where the vent is thinking the internal temp of the smoker would be close to the same as the probe I stuck in the...
  8. ajb2320

    temp trouble with mes 40

    Should I do it with food in it or can I do it empty
  9. ajb2320

    temp trouble with mes 40

    Ok thanks guys. Are you guys just going by tour maverick probes to set the right temps
  10. ajb2320

    temp trouble with mes 40

    I tried making sticks again tonight. Started at 130 and bumped temp up ten degrees every hr. I was up to 180 and my internal temp of the stick was only 128 after 9hrs of cooking. I checked with another another meat probe to make sure the one was working in the smoker and they both read very...
  11. ajb2320

    where did i go wrong with beef sticks

    Is there a certain brand probe that is good for that.if if I put the probe in the middle I want it to read close to what it says on the outside LCD screen. If they don't should I ajust the smoker temperatures on the outside to meet way it says on the inside?
  12. ajb2320

    where did i go wrong with beef sticks

    To check the internal temp of the smoker where would you put the probe.
  13. ajb2320

    where did i go wrong with beef sticks

    Is it ok to use the meat probe that came with the mes 40. Or should I use the digital I have. why would there be such a difference in temp from what it said on the display compared to when I used the digital in the vent hole.
  14. ajb2320

    where did i go wrong with beef sticks

    That was another question. My thermometeron the smoker read 170 and I have digital that you stick in the meat read 150 about a 20* differ. When I stuck it in the vent hole. I do not use a water pan. I did crack the door open little and that took some of it away
  15. ajb2320

    where did i go wrong with beef sticks

    I got a lot of fat pockets in my sticks today when I was smoking them. What would have caused this. I use a mes 40. Hang the sticks from dial rods I made a plate to cover the heat box so the right side would not get done to quick. I start out at 130* to dry the casings for 1hr and then bump...
  16. ajb2320

    what temp should i keep smoker on

    And what is a good time range for them to be done
  17. ajb2320

    what temp should i keep smoker on

    What temp should I put my mes40 on to smoke beef sticks. They are 19mm casings
  18. ajb2320

    temperture to take beef sticks out if smoker

    Thank you very much
  19. ajb2320

    temperture to take beef sticks out if smoker

    Immaking beef sticks today 50% deer and 50% beef. What internal temp should they be done and taken out of the smoker Thanks Allen
  20. ajb2320

    MES heat question

    That seems like that would work great I'll give that a try
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