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First Ever Pork Shoulder Boston Style and Tri Tip Test
Wow Thank you all for the support. It wouldnt have turned out as good if it wasnt for this place and reading up on all the great tips and smokes you all have done! -
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First Ever Pork Shoulder Boston Style and Tri Tip Test
Well here are some pictures of my pork shoulder that I did today! It was a 6.75lbs I make a nice dry rub for it, wrapped it and it sat for about 30 hrs, I scored the fat which there wasnt plenty of, placed it in the smoker, took about 7 hours at 225-250 ish. I foiled the bad boy at 171* and... -
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Noob from Southern Cali
Exactly my thought haha! Thanks Thanks NRA very nice! -
Noob from Southern Cali
Ahhh okay the beach cities! Yup that is where I be. The mods went good, I got the dyer duct on, ran two more temp gauges on each side of the barrel lid, got the SFB on, and made a charcoal basket. It was some what a PITA to get the knockouts out but it ended up good. Let see what happens... -
Noob from Southern Cali
I am near LAX. Thank you all! This weekend I plan on installing the SFB, making a custom made charcoal basket, dryer duct mod, and maybe a baffle depending on how saucy I feel. Im going to use the original main Charcoal holder and flip it upside down and move it all the way up. Rain is going... -
Noob from Southern Cali
Hello everyone I am new to the smoking world. I just bought a Char-Griller Super Pro a few days ago. I normally just slow cook meats on my friends for about 2 hours with coals and soaked wood chips. I have a few questions about the Char-Griller Super Pro. Im thinking about picking up the...
