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  1. elkmaster101

    I NEED HELP, seriously

    I just received 40 lbs of ground moose and want to make some summer sausage. do i use just any old recipe or is there one special one you want to share? I have until 5 pm so time is running out i want to batch it to night and let it stand for 2 days before stuffing 
  2. elkmaster101

    ITS THAT TIME OF The YEAR THAT ALL GOOD THINGS MAKE US SMOKE

    This weekend, the one just prior to thanksgiving every year spurs me into doing huge smoke jobs. this weekend is no exception. 1. maple-crushed peppercorn bacons    (8) 10 lb bellies been curing (8) gal Vat    since Veterans Day. 2. 20 front shoulder roasts/ making     making into 5 lb...
  3. elkmaster101

    JUST MAKING STUFF

    Hay guys the last 5 weeks have been kind of full of brats. over 1400 made for friends and such, man these people just don't get it I don't have the heart to say no either. free every one wants something for free. I have given out over 650 free. and today a guy traded me beef for brats, wow...
  4. elkmaster101

    whats your thoughts?

    We have All seen My little walk-in smoker. fire box bottom picture is about 12' from smoke house.    Going to fire her up this week on the 7/12/14 Do out some beacons, hams, brats, summer sausages and breakfast sausage links, and patties. doing a wet cure Beacon recipe. fast cure it in 4...
  5. elkmaster101

    here little beaver

    Alright I have a 20 lb beaver to smoke, serious guys, we can play with this one all day long, and I wont get anything done. any good recipes for soaking and brine? use a dry rub or what, treat it like pork or beef. final cook out to what temp. I have cooked beaver in the crockpot. but...
  6. elkmaster101

    ELKMASTER101

    Instant Broadhead Block see it at www.blackdiamondhunteraccessories.com or go to YouTube and enter in serch Instant Broadhead Block. watch the short but informative mmovie and then send me a message or go thru the web page and buy it now - $9.89
  7. elkmaster101

    GOODIES,

    Just a starter into the new season,  they will all go into hte smoker tomorrow.
  8. elkmaster101

    what do i do with these

    did a little catchen this weekend any suggestions on what to do with these? 
  9. elkmaster101

    snapper

    has anyone ever tried smoking turtle? I have a nice 25 lb snapping critter flushing out in a tub. he'll take a knife in about 3 or 4 days then its into the pressure cooker. to loosen him up. then next thing I want try is smoking him on rackes in my smoker. any help would be great. lets here...
  10. elkmaster101

    what! they even picked the bones.

    Well guys and galls my turkeys in the smoker turned out to be a complete (success) when you end up with(2)18 lb birds picked down to the bone, and they still wanted more it gives you a warm fuzzy feeling inside. yep, My aunt went away with the carcasses. thinking about smoking some beaver...
  11. elkmaster101

    No skin, it dried out

    Alright i just keep on confessing to you guys.  I'm new at smoking, i just ruined 38 lbs of summer sausage, Bologna and deer sticks as noted in another post. now I have to tell I also over smoked or dried out (4) pheasants at the same smoking. they were naked - no skin. how do i rekindle the...
  12. elkmaster101

    what if i use to much cure,

    Well I really did it now, just ruined 38 pounds of deer-pork grindings I put in to much cure. yes this is only my beginning venture into the world of batching up meats. I suppose Ii should through it thru and read up on it. figured if a little was good then a little more would be great  I...
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