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  1. fatboymccoy

    Let's try this again.......my second attempt at rollin' a fattie

    My first attempt didn't turn out looking too good, so I thought I'd try it again.  Last time I did one of these I just brought everything home from the store and jumped right into making it.  this time, I took my time and made sure I did it right.  I used Chorizo this time.  I used a gallon...
  2. fatboymccoy

    pulled pork for the big game

    Did 2 butts today for the big game tomorrow.  Turned out pretty well.
  3. fatboymccoy

    My first fattie, a breakfast fattie

    Today I decided to try my first fattie.  I made a breakfast/omlet fattie.  My idea was to fill a roll of breakfast sausage with eggs, onion, spinach, mushrooms and cheese.  I got the sausage rolled out and started putting the fillings on top and realized that I had way too much stuff.  I tried...
  4. fatboymccoy

    Green looking fat in my bone-in pork butt

    Anybody ever see green looking fat in a pork butt?   I smoked my pork butt for about 6 hours and then put it in a crock pot with some beer and some onions to cook over night.  when I started pulling it apart I noticed some green looking fat in the middle of the pork.   any opinions or answers...
  5. fatboymccoy

    first smoked lamb chop

    A tad over done but it was amazing.  Seasoned with sea salt and a peppercorn medley. 
  6. fatboymccoy

    Georgia boy in Omaha

    Howdy,  My name's Earl and I live in Omaha, Ne but my heart is in Georgia. I just discovered the web site and when I did, I felt like I had found a pot of gold.  I'm kinda new to smoking and can't wait to learn all I can from everyone here.  I did my first 2 briskets yesterday and they came out...
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